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I stocked up a bag of Korean sweet rice that Yami bought before, and I always wanted to make eight-treasure rice with red dates, but I was struggling to control sugar in order to lose weight, so I thought about holding it back. The quality of this sticky rice is super good, super easy to use. Soaking it in advance is very easy to cook, sticky and not particularly soft, I like it very much! Looking at the glutinous rice that I had thrown into the cold palace on the weekend, I decided to make a 糯米饭 with the dried mushrooms I bought earlier. Material: dried fungus, dried mushroom, minced meat, glutinous rice, soy sauce Method: Soak the glutinous rice overnight. Soak mushrooms and fungus for 40 minutes before using, and soak them separately. Chop the fungus, shiitake mushrooms, minced meat, and do not pour the water in which the shiitake mushrooms are soaked. Heat oil in a hot pan and fry minced pork, add fungus and shiitake mushrooms and fry for half a minute after discoloration, then pour in drained glutinous rice, fry for one minute, add soy sauce and salt. Then add shiitake mushroom water until it covers the glutinous rice, don't cover the pot, just let it chug on its own. Wait until the water is almost gone, add another mushroom water (add pure water when the mushroom water is gone), cover the glutinous rice, do not cover the lid and continue to chug, wait until the water is gone, stir fry a little and you’re ready to go! Delicious! The glutinous rice must be soaked in advance, otherwise it will not be cooked.
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yami_featured_image 之前囤了一袋亚米买的韩国的什么牌子的糯米（sweet rice），一直想做红枣八宝饭但是苦于减肥中要控糖，想想忍住了。这个糯米质量超好，超好用。提前泡一泡特别容易熟，粘粘的又不会口感特别软烂，超喜欢！周末看着被我打入冷宫的糯米，决定配着之前买的干木耳干香菇做个糯米饭吃。 材料：干木耳，干香菇，肉末，糯米，酱油 做法：糯米提前泡一个晚上。香菇木耳用之前泡四十分钟，分开泡。木耳切碎，香菇切碎，肉末切碎，泡香菇的水不要倒掉。热锅放油炒肉末，变色后加木耳和香菇接着炒半分钟，然后倒进去沥干的糯米，炒一分钟，加酱油和盐。然后加香菇水，加到盖过糯米，不要盖锅盖，就让它自己慢慢咕嘟。等到水差不多没了，再加一次香菇水（香菇水没了就加纯净水），盖过糯米，不盖锅盖接着咕嘟，等到水没了，稍微炒一下就可以出锅啦！美滋滋！糯米一定要提前泡，不然熟不了。