Snail powder evaluation
Xiluohui: Braised eggs! This really can't be praised any more! The ingredients are very conventional, fungus peanuts and sour bamboo shoots and that pickle, marinade, rice vinegar buns and chili buns. The packaging seems to add a little vinegar when cooking the powder to be more elastic~ This pro test is effective~ But the soup is too thick The taste, but the concentration is a little bit worse than that of Haohuanlu~ Compared with the other two brands, the powder is more biting, compared to Q~ The disadvantage is: there are very few fans, a little less than that of Luobawang, about one-fifth of the amount.
Haohuan snail: The powder is more elastic, and it is cooked for ten minutes like the snail king, but the soup is thicker than the snail king, and I prefer a lighter version. The ingredients are more conventional, yuba and peanuts feel more than Luobawang. The soup has snail meat, which is more fragrant.
Luobawang: The flour is relatively soft. Cooking for ten minutes is enough. Do not change the water and continue cooking according to the instructions. First of all, the taste is what I like, the chili oil is very positive, the soup is particularly delicious, and it has enough flavor! Second, because the soup base of Luobawang is oil-free, when I cook Luoshi noodles, I add chili oil in the bowl. I can add the chili oil slowly according to my own acceptance level. Secondly, I cook the soup base and noodles in the pot, which will compare Easy to clean. If you have a hard time accepting the taste of snail powder, there is a little trick, you can put the sour bamboo shoots and shredded fungus in a bowl, and finally cook it and pour it into the bowl, the smell of the room will be much lighter. Yuba and peanuts are vacuum-packed, and I feel that Yuba is not as delicious as Haohuanluo. There is no snail meat in the soup, but it is still quite fragrant
Spicy snail powder: the brand of snails, the taste evaluation is similar to snails, the only one is! Extremely spicy! Especially when it's hot~
Summary: I especially like spicy recommendation: Spicy snail powder
Those who like braised eggs: Xiluohui
Like a refreshing taste: Luobawang
Like thick soup: Haohuanlu
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螺狮粉测评
嘻螺会：有卤蛋！这个真的不能再赞了！配料很常规，木耳花生酸笋和那个泡菜，卤料，米醋包和辣椒包，包装看来说煮粉的时候加入一点醋会更有弹性哦～这个亲测有效啊～不过汤汁偏浓的口感，但是浓度比起好欢螺还要差点一点～和另外两个牌子来说，粉比较有咬头，比较Q～缺点就是：粉很少啊，比螺霸王来说少一点，大概少五分之一的量。
好欢螺：粉比较有弹性，和螺霸王一样也是煮十分钟，不过汤汁喝起来比螺霸王更浓一些，个人比较喜欢淡一点的。配料比较常规，腐竹和花生感觉比螺霸王多。汤料有螺狮肉，味道更香浓一些。
螺霸王：粉比较软，煮十分钟就够了不要按说明写的再换水继续煮。首先味道是我喜欢的，辣油很正，汤特别好喝，，够味道！第二，因为螺霸王的汤底无油，我煮螺狮粉的时候，就在碗里加辣油，可以按照自己的接受程度，慢慢加辣油，其次锅里就煮汤底和粉，会比较容易清洗。如果很难接受螺狮粉的味道的朋友，有个小窍门，可以把酸笋和木耳丝放在碗里，最后煮好倒入碗里，房间的味道会淡很多。腐竹和花生是真空包装，感觉腐竹不如好欢螺的好吃。汤料没有螺蛳肉，但是还是蛮香的
麻辣螺狮粉：螺霸王的牌子的，口感评价都和螺霸王差不多，唯一的就是！特别的辣！特别是趁热吃的时候～
总结：特别喜欢吃辣的推荐：麻辣螺狮粉
喜欢卤蛋的：嘻螺会
喜欢口感偏清爽的：螺霸王
喜欢汤汁浓的：好欢螺
