🌸Quick Breakfast Zucchini Omelette🌸 It's very simple and easy to make a breakfast that doesn't seem to be high in calories~ 🥒Cut the zucchini into pieces [or any other shape, it doesn't matter if it is not neatly cut, you see I cut it like that, and I still eat it happily... 😝] 🥒Add two eggs, three teaspoons of flour, appropriate amount of salt, chopped green onion, stir and stir ~ it looks even and there are no obvious flour particles, no need for gluten 🥒 Brush a small amount of oil on the bottom of the pan and pour the batter into it. If your pan is relatively small and you want to eat crisper cakes, it is recommended to pour the batter in several times. If you are lazy like me, you can go in all of them~ 🥒Poke with chopsticks, when the bottom is a little hard, you can turn it over. I divided the cake into three parts, so that it is easier to turn over【Life Wisdom of the Handicapped Party 😂】 Then, dangdangdang, you can get out of the pot~ It's really delicious, and it tastes better when dipped in tomato sauce~