yami_featured_image

A wave of instant noodles (again) with worrying appearance but not (o) wrong (k) taste

Unify! And it's the kind of packaging in my personal impression, not the ancient style of dried pork noodles. There are cabbage buns with sauce buns and powder, and the packaging is not low in value, and they are named separately haha. The powder bag is responsible for the temperament, the vegetable bag is responsible for the appearance, and the sauce bag isForgot (.< /p>


Breads are super sweet! It's round! It just fits into my little milk pot! Every time I use this pot to cook noodles, I have to boil the noodles half softly first. I was moved to cry. In addition to the taste of the sauce, the mushroom soup has the umami taste of the mushrooms. The mushrooms are the best in the world! Blow up the mushrooms!


But my poached egg is broken, and it's just low. And I still put the vegetable bag before the eggs, so the vegetable bag and the egg are entangled, and suddenly instant noodles are very common 


The pork ribs noodles are very fragrant and fresh! Salty and fresh. Everyone knows the reputation of unity, and I won't say much! The noodles are very gluten and elastic, which is the unified classic noodles! But I actually thought that the noodles were delicious without the side dishes. Hahaha I don't know what happened to me that day😂


Forgot to post it or not, it should be: a bowl of plain winter vegetable doll noodles👇I didn't do any tricks, even if the lettuce boiled noodles lay an egg, and the egg white and yolk were separated, I was also very helpless. The leaves are all cut to make a salad, so I only have a stick of lettuce🤦‍♀️The noodles are very glutinous, and the soup is very fresh and homely. 👌So cute👌


I know the photos are very ugly, but the hot pot noodles are delicious when mixed well👇 (I cried aloud because I can't take pictures) I personally like this taste, it's spicy, the aroma of various spices and seasonings explode directly on the taste buds. Looking at the comments, it seems that everyone's evaluation of this powder seasoning is not very high, but I personally think it is delicious👌As a For a foodie who can't walk after seeing the powder, this powder is also very good.👌The tendons are crystal clear, I am also very satisfied👌



Hahaha my other side dish chow mein! I changed it to a large shallow bowl, otherwise the original bowl would not be able to mix the noodles. This golden mushroom crispy bamboo shoots are really delicious, but the color is exactly the same as the noodles, I can't tell which is the noodles and which is the bamboo shoots hahaha A color scheme that even broccoli can't save!


Universal ramen pancakes are large in weight, thick in body, glutinous, and low in price.👌There is no soup base.flexible. Wherever you need to move, this bread may be the definition of omnipotence. 👌


The crispy bamboo shoots with enoki mushrooms are quite normal, and I was moved to tears after I just finished eating the willow shiitake mushrooms. Xian Xiankou (again, no way, I am a salty person) Bring a little bit of a little bit The spicy taste I ordered, I ate half a bowl and didn't pay much attention to it.The selection of enoki mushrooms and bamboo shoots is good , Especially the bamboo shoots, there are almost no older bamboo shoots, they are all crunchy. But the bamboo shoots are also relatively short, especially when they are made with noodles < /span>


Anyway, this fried instant noodles with crispy bamboo shoots and mushrooms is really cute, but speaking of it, I don’t know why I always believe it has the smell of roasted pork skin< span class="s2">… Is it a hallucination that I haven’t eaten skin for too long?

translate Show Original
yami_featured_image

一波颜值堪忧但味道不(o)错(k)的速食面(again)

统一!而且是个人印象里那种包装,而不是肉燥面那种古早款。有酱包粉包菜包,而且包装颜值不低,还分别起了名字哈哈。粉包是气质担当,菜包是颜值担当,酱包是忘了(。


面饼超级贴心!是圆形的!正好放进我的小奶锅!每次用此锅煮面都要先把面饼煮软一半的我感动得哭出声。煮过蘑菇的汤除了酱包味还有着菌类的鲜味,本菌菇控哭了,蘑菇全世界最好!吹爆蘑菇!


倒是我的荷包蛋破了,瞬间逼格就low了。而且我还是在打蛋之前放的菜包,于是菜包和鸡蛋纠结在一起,突然就泡面很家常了 


排骨面很香很鲜!咸鲜口。统一的名声大家都知道我也不多说了!面很筋道很弹,就是统一经典面饼!但是我当天居然觉得面没有配菜好吃哈哈哈不知道我那天怎么了😂


忘了发没发过,应该没发过:一碗朴素的冬菜公仔面👇没搞什么花样,就是生菜煮面卧了个蛋,蛋清都和蛋黄分离了我也很无奈。叶子都被切去做沙拉了所以生菜我只有杆了🤦‍♀️面条很筋道,汤很鲜很家常👌十分可爱了👌


我知道照出来特别难看但是拌匀就很好吃的火锅宽粉👇(不会照相的我哭出声)我个人是挺喜欢这个味道的,麻辣味的,各种香料调料的香味在味蕾直接爆炸。看评论似乎大家对于这款粉调味的评价不怎么高,但我个人来讲觉得很好吃👌作为某个看见粉类走不动道的吃货,这个粉也是很好的的的👌筋道又晶莹剔透,我也是很满足了👌



哈哈哈我的另一份下饭菜炒面!换了个大口浅碗装,不然原来的碗怕面坨拌不开。这个金菇脆笋真的是好吃了,就是颜色和面一模一样,根本分不清哪是面哪是笋哈哈哈 连西兰花都拯救不了的配色!


万能拉面饼分量大,面体粗,筋道,价格低,很物美价廉了👌没有汤底很flexible,哪里需要哪里搬,这块面饼可能就是万能的定义了👌


金菇脆笋的话很正常的下饭菜味,让刚吃完杨柳香菇的我感动到流下泪来。咸鲜口(again,没办法,一个咸口的人我就是)带一丁丁点丁丁点丁丁丁丁丁丁点的辣味,我吃了多半碗都没怎么留神的那么点辣金针菇和笋的选材都不错,尤其笋这个东西,几乎没有比较老的笋皮出现,都是脆脆的。但是笋丝也都相对比较短就是了,尤其还和面条做在一起 


反正这个金菇脆笋炒泡面真的超可爱了,但是说起来,我不知道为啥总是相信它有股烧肉皮的味是我太久没吃肉皮了产生的幻觉吗