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Teach you how to make cola chicken wings, if it doesn't taste good, you hit me

I'm here to teach you how to cook again! Today is delicious 可乐鸡翅～


Today we used Lee Kum Kee oyster sauce bought by Yami~



The ingredients are as follows: chicken wings (chicken wings are better, but I like to eat chicken wing tips), ginger, soy sauce (for those who have a very fresh taste), three strips of white onion , a can of cola, a little vegetable oil, a little salt, a spoonful of oyster sauce, it is best to use a non-stick pan.


First of all, we clean the chicken wings and make two cuts with a knife. If you want a beautiful appearance, you don't need to scratch the front, but the reverse. Then cut the ginger into filaments and marinate the chicken wings for ten minutes to remove the fishy smell. Cut the shallots into sections.


Put a little oil in the pot, I poured a little more, then add the scallions and fry until fragrant, and add the chicken wings.


Fry the chicken wings until the surface is golden brown. Remove the scallions and whites to prevent them from sticking to the chicken wings and affecting the appearance.


Pour in a can of cola, a tablespoon of oyster sauce, four tablespoons of soy sauce or as you wish, sprinkle with a pinch of salt.


Cover the lid and simmer over low heat until it tastes delicious, turning it every ten minutes. Use a nonstick pan to avoid burning the chicken wings.


After the juice is collected, it can be poured out~Isn't it very simple~

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教你做可乐鸡翅，不好吃你打我

我又来教大家做菜啦！今天是好吃的可乐鸡翅～


今天我们用到了亚米买的李锦记蚝油～



用料如下：鸡翅（鸡中翅更好，但我喜欢吃鸡翼尖），姜，酱油（有味极鲜的朋友用味极鲜），葱白三条，一听可乐，少许植物油，少许盐，一勺蚝油，锅最好用不粘锅。


首先我们把鸡翅清洗一遍，用刀划上两刀，如果要美观的正面不用划，反面划。接着把姜切成细丝，腌制鸡翅十分钟，去除腥味。把葱白切成段。


起锅倒入少许油，我倒的有点多，接着放入葱白炒出香味，放入鸡翅。


鸡翅煎至表面金黄即可，捞出葱白不让它们粘到鸡翅上影响美观。


倒入一听可乐，一勺蚝油，四勺酱油或者你可以自己把控，撒上少许盐。


盖上锅盖，用小火炖煮，才会入味，每过十分钟翻动一下。用不粘锅可以避免鸡翅烧焦。


收汁后就可以盛出啦～是不是很简单～