You read that right! It's not spaghetti, it's snail❗️lion❗️ Pink❗️

Being forced by various great gods, I finally found a new way to bring you a new way to open up your mind and open up a new way to eat snail powder that you have never seen before😋

Hurry up and try it, if it doesn't taste good, you can call me🙃

Today, I used Xiluohui's Luoshi powder to make this dish, because Liu Quan and Luobawang finished eating😂

This one comes with two mini quail eggs, good, good👍

Except for the marinated eggs, other seasoning packages are similar to other brands.

🐸🐸Materials Required🐸🐸

Lion Powder*a pack

Little tomatoes*Several (according to personal preference)< /p>

Butter*1 Tbsp

cilantro*one (according to personal preference) 0 p0

Boil the rice noodles first8minutes

Drain the rice noodles in cold water, such rice noodles will be more Qbounce< /span>

Cut the tomatoes

Put a piece of butter in a pan over medium heat, and be careful to keep shaking the pan to cover the bottom of the pan to prevent the butter from burning and having a bitter taste.

Add the chopped tomatoes, fry until juicy, then add the boiled and drained rice noodles.

Meanwhile, bring one-fifth of the water to a boil in a small pot, add the soup stock, sour bean buns, sour bamboo shoots buns, and yuba buns.

When it comes to a boil again, pour into a saucepan and toss with the tomato noodles until the soup has evaporated. Finally, add peanut packets, chili oil packets, and coriander (⚠️Put the peanuts at the end to ensure the crispiness of the peanuts, and add the chili oil at the end to make the peanuts crispy. The chili oil completely coats the rice noodles, so that it will not penetrate into the rice noodles. It is too spicy but not fragrant).

🐸🐸Attention🐸🐸

There is no need to add any seasoning! Too much trouble for a kitchen novice. The taste of the soup itself is relatively salty, and adding salt will make it too salty. I didn't add the vinegar bag this time, the sweet and sour tomato is enough to make the rice noodles sour. You can add vinegar if you like it more sour.

Finally hereQversion with balls:< /p>

🐸🐸Review🐸🐸

Rice noodles maintainQsmooth texture, inhaling butter tomato granny The sweet and sour juice and the fragrance of the snail lion soup.

Yuba sour bamboo shoots and sour beans maintain the fragrant, sour and spicy flavors of traditional snail powder.

The only good and bad point is that the sour smell of traditional snail powder is gone, which varies from person to person. The sour and stinky, stinky and fragrant snail lion flavor can be more exquisite in the soup powder. And it doesn't show up in Western-style spaghetti.

Because the snail powder package itself has a strong taste, it does not add chopped basil and basil according to the Western methodParmesan cheese, so as not to be too abrupt with the smell of snails. Interested friends can try it!