Although I failed this time, I learned a lesson and taught you the cuisine of my hometown, Meizhou, Guangdong: pickled noodles tutorial, I believe you will s0d~< /p>

First use very few materials:1⃣️Handmade noodles, preferably rectangular cut noodles Yes, if you don't have it, it can be round.⚠️The picture below is not suitable for making pickled noodles, because it is not strong at all

2⃣️Sauce

3⃣️Lard, or vegetable oil without lard.

4⃣️Garlic

5⃣️Scallion

I think this noodle is as good as it says on the package for fried noodles…

First, cut the garlic head, cut off the head and the small garlic sprouts that come out. I forgot to take a picture of the finished product! ! ! Sorry everyone! ! You can cut it into pieces, don't make it into minced garlic, and don't just cut it into slices.

Then let's cook the noodles, the noodles are softened all of a sudden, so it is no wonder that they are not strong.

While cooking the noodles, let's fry the garlic oil. You only need a little oil to cover the bottom of a small pan the size of a palm, but if you make too much, you can use it again next time , After the oil is hot, pour in the minced garlic.

The picture below is an example of a failure. The garlic is overcooked and it tastes bitter. You only need to fry the garlic until it is lighter than this golden brown and you can remove the pot from the heat.

Finally, sprinkle the chopped green onion on the bottom of the bowl, remove the noodles, and cover the chopped green onion. [This is the most authentic way, the cover is because it looks good] Drizzle with soy sauce and garlic oil, just You can eat it while it's still hot! If you don't eat the authentic handmade noodles in time, you will be stuck!