Teach you how to make a simple version of oily hot peppers for lazy people. Promise me that you must put sesame seeds!
Today I will teach you how to make a lazy version of the spicy oil. If you have any good suggestions, let me know in the comments!
Ingredients: chili noodles, dried chili, scallion white, garlic, ginger, it is best to use rapeseed oil, I don't have it, I used vegetable oil,⚠️Do not use olive oil. Olive oil has a strong taste and is only suitable for cold dishes.
I made a chili oil for a normal rice bowl, and the amount of onion, ginger, and garlic is as follows
Pour the chili noodles into the container, be sure to add white sesame seeds, be sure to add white sesame seeds, be sure to add white sesame seeds! ! ! Otherwise, the chili oil is not fragrant at all! ! I just don't have any fragrance because I don't have it, and of course it's also because of oil.
Heat the oil in the pot, you can test the temperature by hand on the top of the pot
Pour in dried chillies🌶️scallions, ginger, and garlic
Fry until the scallions are white and flat when pressed, and all other seasonings are done. ⚠️If the pot is off the fire when you are scooping out the dry ingredients, be sure to heat the oil to 70% to 80% oil temperature after you finish it! Otherwise, the chili noodles can't be boiled!
Pour the oil slowly into the bowl containing the chili noodles and stir with a spoon clockwise so that the chili noodles will not be scalded.
The oil and chili peppers I made this time are more spicy, choking, and not fragrant. I feel that they are perfect in snail noodles hahaha
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教你做懒人简易版油辣子，答应我一定要放芝麻好吗！
今天教大家做懒人版的油辣子，如果你有好的建议尽管在评论告诉我！
用料：辣椒面，干辣椒，葱白，蒜，姜，最好用菜籽油，我没有，用了植物油，⚠️千万别用橄榄油，橄榄油味道重，只适合凉拌。
我做了一个正常饭量饭碗的辣椒油，葱姜蒜用量如下
把辣椒面倒入容器中，一定要加白芝麻一定要加白芝麻一定要加白芝麻！！！不然辣椒油根本不香！！我就是因为没有才一点都不香，当然也有用油的原因。
锅内热油，可以用手在锅上方测试下温度
倒入干辣椒🌶️葱姜蒜
炸到葱白轻轻一按就扁，其他佐料都干了的时候就可以啦。⚠️如果你捞干料时锅离火，捞完一定要再把油加热到七八成油温！不然烫不了辣椒面啦！
把油慢慢倒入装辣椒面的碗内，同时用勺子顺时针搅拌，这样不会把辣椒面烫糊了。
这次做的油辣子比较辣，呛人，不香，感觉放在螺蛳粉里面绝配哈哈哈
