My favorites of KFC in China are Orleans Grilled Chicken Wings and Hibiscus Fresh Vegetable Soup! But have you ever tasted that KFC's Hibiscus Fresh Vegetable Soup tasted fresh and sweet, but actually put a lot of monosodium glutamate in it? Today I'm going to teach you the Hibiscus Fresh Vegetable Soup, which is delicious without MSG!

This time I used Shanliren's premium shiitake mushrooms, which not only soaked quickly but also had a fragrant aroma~

Ingredients: spinach, mushrooms, eggs, carrots, salt, oil.

Soak the shiitake mushrooms well in advance, and don't pour out the shiitake mushroom water. Beat the eggs, slice the shiitake mushrooms, dice the carrots, and tear the spinach into small pieces if the pieces are too large. of.

Blanch the spinach in water and add a spoonful of oil to remove the astringency.

In another pot, put a spoonful of oil when the pot is hot, add the mushrooms and carrots🥕Fry it.

Get another cooking pot, add the mushroom water to the pot, remember not to pour it all over, because there is a little soil in it, if there is not enough water in the pot, add some water, pour in the stir-fry Good shiitake mushrooms, carrots and blanched spinach, add some salt to taste, and simmer for 5 to 10 minutes to soften the spinach.

When pouring the egg mixture, slowly stir the soup with one hand, and pour the egg mixture to a high place with the other hand, so that the beaten eggs will not be too thin and look good. , continue to stir, after ten seconds you can take the pot off the heat!