Don't fire! Garlic Enoki Mushrooms Made in Ten Minutes 🙈🙈🦁




1⃣️Chop the garlic


2⃣️Fry in oil



Rinse the enoki mushrooms

Pour in the sauteed garlic and oil after serving



I strongly recommend this steamer👏🏻🎉

It's very simple

The quick-frozen food usually bought in the supermarket can be steamed with this steamer.

Ok now, let's put the enoki mushrooms drenched in garlic paste into the pot and set the timer for ten minutes.




The recipe for the sauce is: two spoons of soy sauce, two spoons of oyster sauce, one spoon of sesame oil and a little saltʕ •ᴥ•ʔ




The steamed enoki mushrooms will release water, drop the enoki mushroom water into the sauce, and pour it on the enoki mushrooms togetherʕ •< /span>ᴥ•ʔ



Friends who like to eat green onions can put some shallots and sprinkle a little chili noodles

You can start eating(・ω・)ノ p>



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不用开火！十分钟搞定的蒜蓉金针菇🙈🙈🦁




1⃣️把蒜切碎


2⃣️放油炒香



金针菇洗净

装盘后淋上炒香的蒜蓉和油汁



要隆重推荐这个蒸锅了👏🏻🎉

操作非常简单

平时超市里买的速冻食品都可以用这个蒸锅蒸.

好了现在呢我们把淋过蒜泥的金针菇、放到锅中设定十分钟的定时.




酱汁的配方是：两勺酱油两勺蚝油一勺香油和一点点盐ʕ •ᴥ•ʔ




蒸好的金针菇会有水分出来、把金针菇水掉入酱汁中、再一起淋在金针菇上ʕ •ᴥ•ʔ



喜欢吃葱的朋友可以放点香葱、撒一点辣椒面

就可以开吃啦(・ω・)ノ