Today I will teach you how to make soft and delicious fish-flavored eggplant. Eggplant needs more oil to taste good. If you don’t like to eat so much oil, you can skip this dish.

I used Yami's balsamic vinegar today~

Today's cutting board is missing! Ingredients: eggplant, egg, onion, garlic, soy sauce, vinegar, oil, salt, sugar.

First cut the eggplants🍆 into pieces, and cut them into whatever shape looks good. , beat the eggs, and coat the eggplants in egg wash. Sliced garlic, chopped onion.

Heat the oil in the pot. When the oil is 60% hot, you can fry the eggplants in the pot. Fry the eggplants on medium and low heat so that they will not be mushy. Fry them until golden brown. Drain the excess. Oil. At this time, there is already a strong fish smell! The oil from the fried eggplant can also be saved for frying.

In another pot, put a little oil in the pot and sauté the shallots and garlic until fragrant.

Add a spoonful of vinegar, stir-fry for a few times, then add the eggplants you just fried, pour in two spoons of soy sauce and stir-fry evenly, add half a cup of water, and add a teaspoon of salt , half a spoonful of sugar, push evenly, turn to medium heat and cook for three minutes, you can also put some millet peppers, then turn on high heat to collect the juice, when the juice is almost dry, it's done!

Eggplant is very oil-absorbing, wrapping it in egg before frying can reduce the eggplant's absorption of oil, come and try it~