Snail noodles, a local snack in Liuzhou, Guangxi. Contains Liuzhou's unique rice noodles, sour bamboo shoots, fungus, peanuts, yuba, day lily, fresh green vegetables and other ingredients, with a moderate hot and sour taste and boiled snail soup, with "< /span>Sour, spicy, fresh, cool, hot” flavors, as well as Love and hate sour bamboo shoots.

Following “Delicacy"Write the assessment in the order of 1 Write the best snail noodles, and so on. The eating method of all snail noodles is basically the same, but the rice noodles are first boiled in boiling water/soaked4-10minutes, or soak in cold water for a while. As long as you can easily pinch off the rice noodles with chopsticks, you'll be fine. Then pour off the first water, add new 500ml water to the pot, mix the various seasonings and rice noodles Put it in, cook for 2-3minutes and it will be ready. If you like green vegetables and eggs, you can add some appropriately.

1. Hao Huan snail bag brewed snail powder

Tasting experience: Haohuan snail is the best among the eight snail noodles. Appearance control said that its outer packaging and inner packaging are also the best looking and most attentive! Open the package, it contains 8packaging materials, and the portion is too large. It can be said that it contains all the ingredients of authentic snail powder. , There are rice noodles, sour bamboo shoots, fungus day lily, sour beans, yuba peanuts, brine, sour vinegar, chili oil.

Rice noodles need to be boiled in boiling water10minutes, or soaked in cold water3hours. The rice noodles are very chewy. Personally, I don't think the bamboo shoots are very stinky, and they taste very crunchy. My favorite among the ingredients is the fungus daylily, which is delicious and crunchy. The beans themselves have a sour taste and are soft enough. The yuba and peanuts are also amazing, with inflatable packaging, the yuba is as crisp as potato chips, and the peanuts are fried very fragrantly. It is very good to eat yuba and peanuts dry. The brine buns are very fragrant, a bit like the mixed taste of snail soup and instant noodle seasoning packets. The essence of a bowl of snail noodles depends on the taste of this soup base! The sour vinegar bag can be described as the icing on the cake. It adds a touch of vinegar flavor to the original sauce-flavored soup base, which adds a lot of points! It is a veritable 5star-rated snail noodle.

2. Liuquan brewed snail powder

Tasting experience: Liu whole bag snail powder, I think it is a snail powder with high cost performance and the greatest taste (the longest time required for ventilation). Its outer packaging is an enlarged version of instant noodles, which is cute and big. Open the outer packaging, and the ingredients in the packaging are relatively ordinary. There are fewer ingredients than Haohuanluo, but it also meets the basic requirements, including rice noodles, sour bamboo shoots, bean mustard, yuba, peanuts, meat sauce buns, and chili oil. Less sour vinegar, fungus day lily.

Liu Quanjia's rice noodles are quite glutinous in taste, and they can be said to be similar to Haohuan snails. The sour bamboo shoots are a little old and have a great taste. The beans and mustard are combined into a package. The beans are a little hard. It is recommended to cook them in the pot for a while. The mustard has a good taste. The yuba and peanuts are very fragrant and crispy, and the meat sauce package itself is a little spicy, so it is recommended that those who are not very fond of spicy food should not add additional chili oil. Liuquan's cost-effective snail noodles, the weight is quite large, the price of a pack only needs 2.99knife, except that the taste is a bit big , ventilation takes about 1days, and other brands of snail powder can be ventilated for half a day! Others are quite satisfactory, and can give 4star reviews.

3. Longcheng snail powder in sachets

Tasting experience: Longcheng snail powder is also a relatively cost-effective snail powder. I would suggest that those who have not eaten snail noodles can try Longcheng snails first. First look at its outer packaging, I have a great appetite to buy it. Although after opening, the packaging of the ingredients inside is a bit simple, but it does not affect its deliciousness. The ingredients include rice noodles, sour bamboo shoots, mustard fungus, yuba, peanuts, sauce packets, chili oil, no sour vinegar, day lily, and beans.

Rice noodles need to be boiled in boiling water8minutes, then soaked in water< /span>3min. The taste of the boiled noodles isQbounce, and the degree of muscle is second only to the above-mentioned Haohuanluo and Liuquan. Maybe because the sour bamboo shoots have a sour taste, there is no additional sour vinegar package in the ingredients. Bamboo shoots are not smelly, crunchy and delicious. I also like the mustard fungus. It is very large and easy to eat. The taste is also very crisp. The yuba is vacuum-packed. It is not crispy when eaten dry. It can only be eaten after soaking. I think it is really delicious to soak the yuba in the soup of snail powder. The soft yuba completely absorbs the fragrant sauce, and the taste is super. Great. The peanuts are big and crispy. The sauce package is different from brine. It will melt after stirring evenly after putting it in the pot. It is slightly spicy, and those who don’t like spicy don’t need to add additional chili oil. Overall, Longcheng Luoxiang is a niche brand that I fell in love with, 4star reviews, it is worth recommending .

4 & 5. Luobawang boxed brewed snail powder & Bag of brewing powder

Tasting experience: There are two kinds of snail noodles in Luobawang, one in box bag and the other in yellow packaging. The ingredients of the two are exactly the same, so I will put them together to talk about the taste. The ingredients include rice noodles, sour bamboo shoots, fungus and beans, yuba, peanuts, sour vinegar, brine, and chili oil. A small fork is added to the box for convenience. In the picture, I added green vegetables and hot pot sausages, which are also delicious.

The rice noodles need to be boiled in water5-8minutes, until chopsticks are fine Just clip it off. The gluten of the rice noodles is okay, and the noodles are okayQ. Fungus and beans are mixed into a package, the taste is very crisp and not sour. The sour bamboo shoots are a bit stinky. I tried the texture before they were cooked, and they were too soft to be crispy. Yuba itself is not brittle, so it needs to be soaked and eaten. The peanuts are not fragrant enough and taste slightly bitter. The brine is very fragrant and slightly spicy. The sour and vinegar bag is still my favorite, plus it makes the whole bowl of snail noodles increase an appetitelevel. In terms of overall taste, I still like it and can give it 4stars.

6. Huailuo sachet brewed snail powder

7 & 8. Whole Willow Barrels & Zhuangpin Fenhui brewed snail powder

The space is limited, the last three are briefly introduced. Huailuoxiang rice noodles are fine, with a gluten degree of 0, only for 3star reviews. The last two snail noodles have too few ingredients, they are simple versions of snail noodles, and the taste is average, 2.5star reviews.

Snail Noodles