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A new way to eat snacks, potato chips are clever dishes

Today I will introduce you a three-course recipe, eh? Why is there potato chips in the title? Yes, today I will turn my favorite potato chips/puffing into three simple and delicious 料理!

At that time, when I saw that this activity could have novel ways of eating snacks/matching something, I couldn't hold myself back. This is the paw of Diablo 料理 hahaha


1) Shrimp Avocado Salad Cup
The potato chips used in this appetizer are buckets of Lay's (I don't charge advertising fees, of course I don't have any objection if you want supplies, as long as they are buckets 😏😏😏)
The salad should reflect the flavor of the ingredients. The potato chips should have a lighter flavor. Although my favorite is the salt and vinegar flavor, it is better to use the original flavor.
This Taihuo Yami is out of stock all the year round, you can go to the American supermarket to check it out 😂
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This dish basically doesn't use much processed ingredients, the shrimps are cooked in water and cut into pieces, frozen shrimps are also ok, and the avocados are cut into small pieces. Two potato chips stacked on top of each other for the base. Be sure to use two slices, because if one slice is easily soaked by the moisture from the shrimp and avocado on it, the texture will not be crispy.
Put prawns and avocado on top of chips, squeeze mayonnaise and you're done!
This dish is very suitable for gathering with friends as a snack, it tastes light and looks good.
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2) Potato Chips Rice
You must have heard of tomato stewed rice and corn stewed rice, but in fact, potato chips can also be used to cook rice! Hahaha I know you may not believe it, if you use plain potato chips, it actually tastes like stewed rice with potatoes. The rice tastes more oily because of the addition of potato chips, and the potato chips are also melted into the rice, which is not very obtrusive but has a sense of presence.

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Rice is actually the same as ordinary cooked rice. You can add more potato chips. If you add less, it will not have any sense of existence like ordinary rice haha.
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Spread it on top to cook, no need to add more water
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It can be eaten directly after stirring. I also eat rice with bibimbap and fragrant pine.
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I would like to give you Amway one of my favorites, which also fits the theme of this potato chip. The potato chips bibimbap from Lake Chi House is really the best bibimbap I have ever eaten. Amway is not afraid of your follow-up. I grab it because it's out of stock now 😏😏
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There is also Korean seafood bibimbap with fragrant pine. Those who like seafood can try it. This one is in a small package, so you won't worry about how to store it if you can't finish it. Those who are afraid of the fishy smell of seafood can choose another mushroom, which is also super delicious!
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3) At the end is a hard dish, fried chicken wings. This is the cheese-flavored rice cracker, either delicious sticks or delicious circles, or Cheetos cheese puffs. After being ground into powder, it is wrapped in chicken thighs and fried.
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In fact, I marinated the chicken thighs with salt-baked flour before. Before frying, I had to go through the flour coating process. I first patted a layer of flour, then coated with egg liquid, and finally coated with this cheese powder. I manually patted a lot of flour. go up. Fried in an air fryer, the chicken thighs are 330 degrees, crispy on the outside and tender on the inside in 25 minutes.
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I was going to make a potato chip rice bowl. I watched the show before and was very impressed, but today I can't eat it😂😂😂

If you like my potato chips in two days

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零食新吃法，薯片巧变料理

今天给大家介绍个三道菜的菜谱，咦?为什么标题有薯片? 对啦今天就要把我平时最爱吃的几款薯片/膨化变成三道简单美味的料理！

当时看到这个活动可以有零食的新奇吃法/搭配什么的，我就按耐不住自己这个做暗黑料理的爪子 哈哈哈


1) 鲜虾牛油果沙拉盏
这道前菜要用的薯片是桶装乐事(我没收广告费，你要用品客我当然也没意见，只要是桶装的这种就可以😏😏😏)
沙拉要体现食材的风味搭配的薯片最好口味比较淡，虽然我最爱的是盐醋味，但还是最好用原味。
这款太火亚米常年断货，可以去美国超市将就一下😂
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这道菜基本不怎么用处理食材，虾去虾线用水煮熟切块，冷冻的虾也ok，牛油果切小块。两个薯片叠在一起当底座。一定要用两片噢，因为一片的话容易被上面虾和牛油果的水分浸湿口感就不脆了。
把虾和牛油果摆在薯片上面，挤上蛋黄酱就ok啦！
这道菜挺适合跟朋友聚会当小吃的，口味清淡颜值高。
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yamibuy


2) 薯片饭
你们一定听说过番茄焖饭，玉米焖饭，但其实薯片也可以用来煮饭哦！哈哈哈我知道大家可能不敢相信，如果用的原味薯片，其实味道就是土豆焖饭的味道。米饭因为加了薯片口感更加油润，薯片也融在米饭中，吃起来其实没有很突兀但很有存在感。

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米饭其实就跟普通煮饭一样，薯片可以多加一些，加少了就跟普通的白饭一样没啥存在感了哈哈
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铺在上面就可以煮饭了，不需要多加水
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搅拌之后可以直接吃，我吃米饭还会搭配拌饭香松。
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给大家安利一个我的最爱，也符合这次的薯片主题就是湖池屋的薯片拌饭料，真的是我吃过最好吃的拌饭料，安利出来不怕你们跟我抢因为现在已经缺货了😏😏
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还有韩国的海鲜拌饭香松还不错，喜欢海鲜味的可以试试哦，这款里面是小包装的一次一包不会烦恼吃不完怎么保存。怕海鲜腥味的可以选另一款蘑菇的也超好吃！
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3) 最后是道硬菜，炸鸡翅。这个要用的是这种芝士味的米果，美味棒或者美味圈都可以，或者就奇多的芝士泡芙条也可以哒。碾成粉末之后裹着鸡腿炸。
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鸡腿其实我之前用盐焗粉腌过，炸之前要走一遍裹粉的流程，先拍一层面粉，再裹蛋液，最后裹这个芝士粉，我都是手动拍了很多粉上去。用空气炸锅炸的，鸡腿330度，二十五分钟外酥里嫩。
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yamibuy

本来是准备做个薯片盖饭的，之前看节目做过印象超深，但是今天我吃不下啦😂😂😂

要是大家喜欢我过两天来个薯片料理下篇，溜了溜了，希望大家新年胖胖哒😚😚😚