this! The right way to open instant mushroom chow mein! - - - - - - Willow Flammulina*1 All-purpose ramen cake*1 some side dishes some seasoning || An afternoon tea (?) to soothe the hungry stomach! I made hot and sour ones, although I didn't know what the contents of the pot tasted like before I tasted them... It's unexpectedly delicious 😋 1. Fry broccoli in a hot pan with cold oil 2. Pour in the rinsed willow enoki mushroom + half-soaked ramen cake + water 3. Add the right amount of seasoning... Mainly I don't know how much I added at the time (. I put soy sauce, rice vinegar, pepper, ginger powder. It is about 4 seconds for the soy sauce, 3 seconds for the rice vinegar, cover with a perforated pepper shaker 5 times, cover the ginger powder with holes and shake 1 time... Well, maybe this is the case, as long as it doesn't fall down, it shouldn't go wrong... 4. Burn for a while 5. Out of the pot 👌 Isn't it super easy! It was still steaming during the photo shoot! It is very happy to eat it warmly! Mainly because of the spiciness of the pepper and the sourness of the rice vinegar, which is just right, I, a person who doesn't like sour taste, enjoyed it very happily! Especially vinegar and pepper have always been a perfect match, and acetic acid is especially lined with pepper! (In fact, I originally wanted to say it was salty, but it turned out that there was too much vinegar and pepper... Haha, it's right.) The soy sauce is not too little, but the taste is not outstanding, mainly to give a little salty balance taste. Ginger powder is amazing! I didn't add much, and it didn't taste particularly obvious, but the whole dish tasted rich and thick at once! recommend! Broccoli tastes sweet too, super good! Also save the color! After eating the whole thing, you will be overwhelmed with happiness! Ramen pancakes I have scourged several times. There is no seasoning package, the weight is large, the surface is thick, no water is needed, it cooks quickly, and it is suitable for hot pot. Instant noodle is a brick, where to move it where it needs to be. Especially recommended. The willow enoki mushroom has been used by Amway many times. After I bought the shiitake mushroom last time, I was addicted to the fascination with the fruit flavor. This time, the enoki mushrooms also tasted like honey. I later suspected that a certain flavor was too concentrated, and it smelled strange. Because I can taste a similar taste after rinsing it, but it is not exactly the same, and it no longer makes me reject it. Different from the softness of the same type of shiitake mushrooms, the instant enoki mushrooms are slightly crunchy. Mainly spicy, some other seasonings were added to enrich the taste. In fact, as a member of the mushrooms that always needs to work hard to marinate and marinate (although dried mushrooms are generally more in demand), instant mushrooms save a lot of trouble and are very tasty... Although the taste is much lighter after rinsing, it is just right It can be integrated with the whole dish, and when you eat it, you can clearly taste the special flavor of the mushrooms without being very dramatic. And it is very interesting to make enoki mushrooms and noodles together hahaha! Completely inseparable, so the taste is very rich! The noodles are crispy and I personally think it is very fun (no) I like it! Come and try it!