New Year's Eve Dinner - Meal Reference (Chicken, duck, and fish are a must, the picture is a good sign)

In🦐Picture has not celebrated the Spring Festival for so many years, before When I am busy with my studies and work, I go to YouTube to read the Spring Festival Gala sketches. This year's Spring Festival is mid-February, so I'm not very busy, so I immediately asked for leave in advance to prepare the New Year's Eve dinner at home.

Many people say that there is no atmosphere for Chinese New Year abroad. This atmosphere, if you don't have it, you can create it yourself. Every time I miss my relatives during the festive season, the festive season is not a good one, and I feel that the thoughts are more flooded than I can bear.

Anyway, I grew up in Shenzhen from Sichuan. My husband and his family don't eat spicy food, so we tend to cook more Cantonese food. In previous years, after eating group meals from house to house in China, what I remember fresh is not the delicacies of mountains and seas, but the feeling of indigestion caused by over-cooking meat. So, prepare a variety of vegetables to balance.

Fruit: Big Orange and Big Pear

Chicken: Stewed Chicken Soup with Kelp, Yuba and Mushrooms

Duck: Smoked Duck Leg (the method will be discussed in detail below)

Fish: Cod Cod Fillet, my husband's family can't spit fish bones, but cod does Steamed fish is also a very delicious fast food. Be sure to heat up a layer of oil before serving, it will be more fragrant

Meat: bacon, st0 tofu meatballs, salty roasted white, sweet roasted white

Seafood: Incandescent Shrimp in Soy Sauce

Vegetables:

Cold dishes-

Shredded lettuce with minced garlic

Sichuan cold noodles (just buy dried egg noodles, add sesame oil and let cool naturally, do not use cold water)

Seaweed salad

Cucumber

Hot dishes-

Bitter gourd scrambled eggs (pick the ones with light color, less ravines will not be so bitter)

Cassette ham and cauliflower pot (slightly discolored, the pot will keep it crispy)

Chicken soup with celery leaves

Fried lily with celery

Dessert: sweet-scented osmanthus glutinous rice flour ball (you can eat it with glutinous rice flour, glutinous rice flour, sticky rice flour and kneading)

Let's take a big group photo, without the sweet and salty roasted whites. The table can't be put down.

Front: Sweet Burnt White-The color is the color of fried sugar; After: Salty roasted white-Yibin's sprouts are not enough, and taro to make them can also relieve tiredness

How can the New Year be without Coconut Brand Coconut Juice!

Celery stir-fried lily must be shredded to be refreshing. Just add salt to taste the sweetness of lily.

Get out your pressure cooker! Stew for 20-30minutes to make chicken salad in half. Press for 60 minutes and it will be very soft. Add salt when serving. The yuba and kelp are soaked in advance.

Yong tofu: Be sure to thicken to make the soup brighter.

Sichuan sausage and bacon need to be air-dried. I can’t make it without a balcony. Smoked duck legs can still be made. There are tutorials for Manshi Slow Language, but according to her recipe, it takes two more times to smoke the color to be beautiful. Also, after all, salt smoking will have carcinogens, so less fine salt and overnight replacement of coarse salt can reduce the carcinogens produced by coarse salt impurities. Manshi Slow Talk is to serve directly after smoking, but please be sure to air dry for half an hour after smoking, wipe the surface clean, rinse with clean water and then steam in a pot. This can greatly reduce the carcinogen residues produced by smoking. Eat it hot, the meat will be even better.

Glazed: Marinate overnight with salt, do not blanch. Squeeze the brine and it's crispy. Lots of garlic, I like it. Cold noodles: salt and sugar, shredded green onion/Boiled bean sprouts, a lot of freshly baked peppercorns (good peppercorns are the soul of Sichuan cuisine) )

Finally Happy New Year to everyone! Wishing you a prosperous new year, safe and healthy, happy and healthy.