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🌸 Chicken with Soy Beans 🌸

The sauce I tried today is Lee Kum Kee's Spicy Tempeh Chicken Sauce, but this sauce is not spicy. If you expect a spicy taste, you need to add additional chili sauce~< /p>


The sauce only mentions chicken, no vegetables, I prefer broccoli, and other vegetables are includedok< /p>


Blank the broccoli first~about5minutes span>



Add chopped garlic and ginger, saute until fragrant and add the pre-marinated chicken. This time I used the meat from the thighs, and then peeled the skin and bones. If you find it troublesome, you can use chicken breast directly



The main character debuts🎉🎉🎉



Meat about 5.65.6Meat and add sauce



Add broccoli and stir well



To make the broccoli taste good, I added water and boiled it… But it seems that the water is a little too much, and the broccoli is a little rotten at the end, so the appearance is not very good, but the taste is very good! With a refreshing cold fungus, you can start the meal~🙌🏻






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🌸豆豉鸡🌸

今天尝试的酱料是李锦记的香辣豆豉鸡肉酱料，但其实这个酱并不辣，期待辣味的话，要额外加辣椒酱～


酱料后面只提到了鸡肉，没有蔬菜，我比较喜欢西兰花，放其他蔬菜都ok


首先把西兰花焯水～大概5分钟就好了



加入切碎的蒜和姜，爆香后加入提前腌好的鸡肉。我这次用的是大腿上剔下的肉，再去皮和骨头，如果嫌麻烦，可以直接用鸡胸肉



主角登场🎉🎉🎉



肉大概5.6分熟加入酱料



加西兰花炒匀



为了让西兰花也能入味，我加了水然后煮沸……但是好像水有点多了，西兰花最后有点烂烂的状态，所以卖相不怎么好看，但是味道很赞！配上个爽口的凉拌木耳就可以开饭了～🙌🏻