Chow mein noodles with XO sauce The fried noodles in XO sauce ordered by Yamibuy arrived, and I couldn't wait to fry them for an interview at night. The taste is not inferior to the salted egg yolk + Lee Kum Kee XO sauce version of the XO sauce slapped chow mein that I made before. The noodles are very flexible, which is very suitable for fried noodles. The buns will be slightly salty, although the buns are not as natural as the real XO sauce, but they are also very pleasing. After all, XO sauce is too expensive. To achieve the taste of instant noodles, it is estimated that you need to put 1/3 of the bottle. Next time, you can try adding half of the ingredients and half of Lee Kum Kee XO sauce. Required ingredients: 1 pack of instant noodles with XO sauce, shrimps, diced carrots, green beans, corn, sliced mushrooms, edible oil 1️⃣Cook the XO noodles for 2-2 and a half minutes, remove them from cold water. Cook the shrimp. 3️⃣Add cooking oil to the pot, fry the shrimp heads out of the shrimp oil, remove the shrimp heads and discard. Add the vegetables and stir fry, add the shrimps and stir fry, add the seasoning packet and stir fry evenly, then add the noodles and stir fry until the firmness is right.