Make a snail noodle on the weekend, ah ha ha ha ha. This version is really delicious, only available in the United States. The taste of the powder is super good, the sour bamboo shoots are just right, the red oil is also very spicy, not so smelly, maybe I am used to this taste. After it's done, it's full of flavor! ! One bowl is not enough, hahahaha. I remembered that the snail powder on Yami was limited to purchase at first, and it was swept away every time I came. I have to ask the editor from time to time when it will be in stock. Well now, there are more and more varieties, and the goods are always full! No more worrying about not having to eat. Like this bowl of snail noodles, Zhu Yami's future is booming, and it will get better and better. [Method: I usually cook the broth alone, pour it on the pre-cooked noodles, and then add other side dishes. Remember to fry the eggs a little for more flavor! Seasonal vegetables are preferably rapeseed, lettuce, and spinach]