The salt and garlic barbecue sauce that strongly pushes the horns, the yellow bottle one. Chicken thighs (may be a little firewood but lose weight with chicken breasts) cut thinly, marinate with salt and garlic sauce and minced garlic for more than 40 minutes, nothing else is needed, I bake it on an electric stove, flip it three times and bake It is cooked in about 20 minutes, and it tastes delicious. Babies who like garlic should not miss it. The vegetable salad is optional, and mine is a salad with green dressing. The meat must be eaten while it is still hot, as it tastes the best just off the stove.
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强推牛角的盐蒜烧烤酱，黄瓶那个。鸡腿肉（用鸡胸肉可能会有点柴但是减肥）切薄一点，用盐蒜酱加蒜末腌制四十分钟以上，别的啥也不用放，我是用电炉烤的，翻面三次烤个二十分钟左右就熟了，味道很好吃，喜欢蒜香的宝宝们不容错过。蔬菜沙拉随便配，我自己配的是青酱沙拉。肉一定要趁热吃，刚下炉子口感是最好的。
