Yami's package arrived today! The long-awaited Northeast Pickled Cabbage! The weather is just a little cold today, so eat a meal of stewed vermicelli with sauerkraut and pork to warm your stomach! Pickled cabbage and vermicelli are both purchased from Yami! Both are my favorites 无限回购! I won't take a screenshot of the product when everyone sees the tag~ Pickled cabbage is the kind of pickled cabbage that is used in pork stew in Northeast China, not the kind of pickled cabbage fish. This kind of sauerkraut, whether it is stew or stuffing, fried chicken is delicious! One of my most common recipes is stewed pork vermicelli, and the other is dumplings with sauerkraut and pork. This sauerkraut is originally cut into filaments, so it is very convenient to use. In addition, be careful not to soak this sauerkraut in water, just rinse it a little under the tap, because the sour taste itself is not as heavy as that made by your own, so the taste will become very light after soaking. The vermicelli is the sweet potato vermicelli in the tag! This vermicelli is really an all-rounder, especially versatile. Whether it is used in Chinese food for stews, salads, stuffings, hot pots, or in Korean-Japanese-style soups, fried chicken is delicious! Especially versatile! A large bag is divided into 6 small portions, each time a small portion is exactly the amount of almost one person, which is very easy to grasp! Hope Daddy Yami can supply these two for a long time! It's in stock now, go grab it now!