Happy everyone 元宵节🌸🌸🌸

Use the glutinous rice balls I just madeakaTangyuan Town Building.

The first time I made glutinous rice balls, it was a trial, and I will adjust the recipe and techniques based on this experience~

Prepare the sesame filling. The sesame powder is the powder of black sesame seeds and walnut kernels ground 50% to 50%120gram, add 40gram sugar,80< /span>grams of butter, the traditional practice seems to be lard, but my family does not have it...

The glutinous rice flour is the most common kind bought in the village, and used 240 g

I use@What about fried chicken? Kneading method,40 Add water and knead the glutinous rice flour into a ball, put it in boiling water and cook it, add the remaining 200gram glutinous rice flour, slowly Slowly add water and knead into a ball.

This process feels a lot like recrystallization, and the dough seems to be more sticky

Special reminder, the dough must be covered with plastic wrap. I just covered the pot and the dough was dry. Then I added water and flour, and it took a while to make it. Good...

The process of the package was not filmed, so I couldn't make it. Follow 1:2, 10grams of filling,20gram of powder, but according to my results, the ratio can be increased, such as1:1

According to my ingredients, a total of 20 large dumplings were packed, and the rest 2block stuffing

It got bigger after cooking😂The big glutinous rice balls tasted good ~