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#crayfish bowl# Recently, crayfish is very popular. My cousin really likes it, and she also likes crayfish bowl. Separate the crayfish tail from the head, take out the meat, put in Fu chili sauce, chili oil, and stir fry with oyster sauce. Don't forget to add shredded ginger and lots of minced garlic to taste, it's a must with rice. Fu Chili Sauce is a chili sauce that I have replenished for a long time. It is very fragrant and not spicy, and it is very suitable for noodles and rice. Lee Kum Kee chili oil is also mild and very fragrant after adding a little bit.
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yami_featured_image #小龙虾盖饭#最近小龙虾很火，大表妹真的很喜欢，而且也很喜欢小龙虾盖饭。把小龙虾尾跟头分开，把肉拿出来之后，放福辣酱，辣椒油，跟蚝油翻炒。不要忘了要加姜丝跟大量蒜蓉调味，配上米饭真是一绝。 福辣酱是我长期补货的辣椒酱，很香又不辣，配面配饭都很合适。李锦记辣椒油也是温和性，加上一点之后非常香。