Panda dumplings Today is 元宵节. It was my first time to make glutinous rice balls, so I decided to make a creative glutinous rice balls. The filling is cheese and chocolate. When I showed my husband the dumplings I made, I thought he would say, so cute! As a result, he said: will the ears fall off after cooking this 🐼? I boiled one and tried it out, but my ears didn't fall off. I said happily: It's all good after cooking. He looked at it and said: It has a double chin. I really don't want to chat with some people 🙃🙃 Ingredients needed (about 10 dumplings): Tangyuan skin: 100g glutinous rice flour, 30g boiling water, 45-50g cold water Filling: cream cheese (I used mozzarella and found it to be salty 😂), chocolate powder, sugar, milk powder Brown dumpling skin: glutinous rice flour, boiling water, cold water, chocolate powder 1️⃣Mix the filling evenly, put it in the microwave for a few seconds to soften the cheese, and knead it into five small balls. Put in freezer. 2️⃣Add boiling water to the glutinous rice flour, stir well, then add cold water, add water little by little, you can knead into a ball, and the hardness is about the same as the earlobe. Wrap in cling film for later use. Use the same method to make brown rice dumplings. 3️⃣ Take out the frozen filling and divide the glutinous rice ball into 2 parts, one of which is kept wrapped in plastic wrap, and the other is divided into 5 parts. Flatten the glutinous rice ball, make a depression in the middle, add the filling, use the tiger's mouth to move the dough up, make a glutinous rice ball, knead it, and press it into a slightly flat oval shape. 4️⃣ Make panda ears, eyes and nose with brown glutinous rice ball skin, dip some water and stick it on the glutinous rice balls.