In fact, this glutinous rice ball is the best thing to make, but it is a bit time-consuming, because you have to shape it into the shape you want, and you have to mix it with (huò) powder. At that time, because some dried strawberry powder was brought in from China, I didn't know what to do, so I suddenly thought of making this cat's claw dumpling. Just prepare glutinous rice flour and bean paste, as well as strawberry powder or coloring. Step 1, first prepare two portions of glutinous rice flour, one is more, one is less, and the less is added with some strawberry powder (you can also buy coloring instead). Then add an appropriate amount of warm water until it can be kneaded into a not too sticky dough (if you want the specific ratio, you can refer to the instructions on the glutinous rice flour package). *Appropriate amount means that if the dough is sticky or thin, you should add more flour. If the dough is too dry, you need to add some water. Step 2, scoop out the bean paste and roll it into small balls. Then wrap the bean paste balls with white dough. Step 3: Shape the pink glutinous rice dough into a cat's paw shape and stick it to the outside of the dumplings. Step 4, put it in the freezer and freeze it. Be careful, don't put a dumpling next to a dumpling, it will stick together. If you are afraid of sticking, you can sprinkle some glutinous rice flour between the dumplings. After freezing, you can take it to give away or cook and eat! Although it is very big, it can be eaten as long as it floats to the surface!