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【Buy your eggs scattered】 Children who grew up watching TVB will remember a classic line: You asshole! 😠😠😠 Probably the Cantonese people love to eat it so much that they can even bring food with them, such as shrimp dumplings, your shumai, your noodles and the most classic, your egg powder! So what is the charm of Dansan? Egg powder, commonly known as egg dumplings, is a Cantonese-style flip-corner and cable cake (Japanese: cable cake). Pick it up and eat it dipped in maltose. There are also southern milk added during production. 【legend】 In the old days, when every family prepared peanuts, sesame, sugar and other fillings for "you corners", there was a poor family who was too poor to buy fillings. The host looked at a pile of fermented dough. I was in a daze, thinking hard: the rich eat the way the rich eat, and I will do it even if I am poor, so as to get a good omen for the coming year. If there is no filling, just flatten the dough and put it in the pan. The New Year is here, when other people come to the poor people's house to pay New Year's greetings, the poor people take out those little rectangles to greet their friends, everyone feels very novel and tastes it: "Oh, those little squares - crispy, crispy, melt in your mouth! It's delicious. We will make it next year. What's the name of this one?" The poor man thought about it and said, "Because the ingredients have eggs, they melt in your mouth like they fall apart, so let's call it egg powder." Later, people improved the small cubes, added sesame, nanyu and other ingredients, made a knife in the middle of the small cubes, and rolled them up to make a twist. (Google source) ❤️The most famous egg powder is Li Xiji's Nan Ru egg powder, the mouth is loose, the salty fragrance of Nan Ru is paired with a mouthful of hot porridge, the more you eat it, the more addictive it becomes~
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yami_featured_image 【進貨你個蛋散】 看TVB長大的孩子都會記得一句經典台詞: 你個蛋散!😠😠😠 大概是廣東人的太熱愛吃了,連罵人都能帶著食物,比如蝦餃你個燒賣、你條粉腸 和 最經典的,你個蛋散! 那麼蛋散到底有什麼魅力,可以讓念念不忘、隨口都掛在嘴上呢? 蛋散,蛋馓的俗称,是粤式的翻角、索饼(日语:索餅),以面粉、筋粉、鸡蛋和猪油搓成绳索状,落镬油炸,炸到浅黄色时便捞起,可蘸麦芽糖吃。也有在制作时加入南乳。 【传说】 在旧时候,当每家人都准备好花生、芝麻、糖等馅料包“油角”下锅时,有一家穷人却穷得没钱买馅料,男主人望着一堆已经发酵好的面团发呆,苦思之下得:富人有富人的吃法,我穷也要做,为来年讨个好兆头。没馅料做就把面团压扁下油锅也行。新年到了,当其他人来穷人家拜年时,穷人拿出那些小长方块来招呼朋友们,大家都感觉很新奇,品尝之下:“噢,那些小方块——酥、脆、入口即化!好吃极了。来年我们也要做,请问这个叫什么名字?”穷人细想后说:“因为配料有鸡蛋,入口即化的特点就像散了架似的,就叫蛋散吧。” 后来人们把小方块改良,加入芝麻、南乳等其他配料,在小方块中间下一刀,卷起做成麻花似的更加好看。(Google来源) ❤️最出名的蛋散莫過於李禧記的南乳蛋散,入口鬆化,南乳的鹹香配上一口熱粥,越吃越上癮~