yami_featured_image

Ma Xiaozhi Mala Tang

Let's eat crayfish together! ! Attachment: OfficialNutritional Facts(the last picture)


Evaluation Object: Spicy Crayfish (Mekong Zuixian)


Assessor: Sichuan girl, love Sichuan and Hunan cuisine, order it anywhere5/5 Spiciness even more spicy


Speak the main point: it is worth buying, buying, buying! ! ! Small partners with average spicy tolerance should be cautious. No matter how much water you add, it will be spicy.


*The following are five thousand words that can be omitted…< /p>




Recommended hot drinks: Wanglaoji, coconut milk, milk tea, iced juice, lemon tea


Cooking:

1. Please be sure to thaw at room temperature, and it takes at least an hour, please advance2-3hours from freezer.

2. Adding ingredients need to be cooked and put in separately, this reference: hairy belly, yellow throat, cucumber, cabbage, potato, kelp knot , yuba, sweet potato flour

3. When there is still a little ice, you can turn on the induction cooker to medium and small gears to heat the crayfish, and when you see a little water vapor , pick up the crayfish separately, add an appropriate amount: water/boiled water, salt

4. Boil with high heat and other ingredients, and let it taste in one or two minutes, then add crayfish and cucumber, etc.

span>

5. Continue to chug for three minutes, then cook and eat.


*Note:Daiso 100Pumping plastic gloves, you deserve it; pick up the powder and add some Zhenjiang balsamic vinegar, that is a bowl of hot pot powder span>/Sour and spicy noodles.



This spicy crayfish is really spicy, so spicy. So spicy! A box of crayfish can have half a pot. The weight is very powerful, and the taste is also childlike! The crayfish is very fresh, twist the head off, and as soon as it is sucked, the meat is in the mouth. Look at the yellow shrimp, it is also very fresh. FleshyQbounce. Medium in size, meat can be eaten from the tongs.







On the mutilated box sent in







translate Show Original
yami_featured_image

麻小 之 麻辣烫版

一起来吃小龙虾！！附：官方Nutritional Facts（最后一张图）


测评对象：麻辣小龙虾 （湄公醉鲜）


测评员：四川妹子，爱好川菜和湘菜，去哪儿吃饭都点5/5 辣度甚至加辣


说重点：值得买买买！！！辣承受能力一般的小伙伴慎入。无论加多少水都辣。


*以下是可以省略的五千字…




推荐解辣饮料：王老吉，椰汁，奶茶，冰镇果汁，柠檬茶


烹饪方式：

1. 请务必常温解冻，且至少需要个把小时，请提前2-3小时从冰柜拿出来。

2. 加料需要单独煮好放入，本参考：毛肚、黄喉、黄瓜、白菜、土豆、海带结、腐竹、红薯粉

3. 还有点儿冰的时候可以电磁炉开到中小档，加热小龙虾，看到微微有水蒸汽的时候，把小龙虾单独捞起，加适量：水/开水、盐巴

4. 大火和其他食材煮开，一、两分钟入个味就好，加入小龙虾及黄瓜等

5. 继续咕嘟咕嘟三分钟，起锅、开吃。


*注：Daiso 100抽 塑料手套，你值得拥有；粉捞起来加点镇江香醋，那就是一碗火锅粉/酸辣粉。



这个麻辣小龙虾是真辣，辣到耳根子。辣得爽！一盒小龙虾能有小半锅。分量很给力，味道也童叟无欺！小龙虾很新鲜，把头拧下来，一吸，肉就到嘴里了。看虾黄，也十分新鲜。肉质Q弹。个头适中，钳子里能吃出肉。







发来的残缺的盒子上的