I believe everyone is familiar with the taste. I used to love seafood when I was in school. Whenever it was quiet at night, I wanted to have a bowl for supper. The strong noodles, the rich seafood flavor, and the bits and pieces of broken eggs and fish eggs inside form a wonderful combination, soothing the empty taste buds in the middle of the night.

Today I introduce a deluxe upgraded version with flavor——strong flavor shark fin version . I thought it was just with some shark fin seasoning added, but I didn't expect that there were actually shark fins in it, and I was really surprised! (Although I don't know if it's true or false🙃)

Different from the common flavors, the deluxe version also comes with a pack of sesame oil, which is added to the noodles after soaking. The highest grade is marked on the packaging, it seems to be the top version.😂

The dough inside is actually the same as the regular version, but it feels thinner and contains more seasoning powder.

According to the instructions, brew in boiling water for four minutes and add sesame oil to eat.

🌟🌟After eating🌟🌟

The first impression after stirring is that the soup is very rich! It was thick enough to eat half of it and I even added some water! The biggest feature is also in this soup. The tangy rich seafood flavor is mixed with the aroma of Japanese soy sauce ramen. It feels like drinking Buddha Jumping Over the Wall with a dozen or 20 kinds of ingredients. It has seafood flavor, tonkotsu soup flavor, and umami flavor like kelp cuttlefish flower. The most disappointing thing is that the noodle itself is too soft. Halfway through eating, it feels like it is about to melt, and it is not chewy, but it is full of soup, which is very tasty! In addition to shark fin, the side dishes in it also include dehydrated green vegetables, broken eggs and wolfberry. The overall feeling is a bowl of lo mein that can be enjoyed as a soup.