Today I'm going to call my favorite "Jingyi" series vermicelli☎️ My favorite vermicelli, bar none! The vermicelli of this series also comes with out-of-stock physique, and every time you see a replenishment, it must be more than ten packs of stock! The advantages of this vermicelli are simply not too many! Easy to cook! Cookable! Strong! Delicious! Whether it is Mala Tang! Dry pot! hot pot! Hot and sour powder! stew! All are perfect! ! ! The vermicelli itself is semi-cooked, so cook it for a few minutes on high heat and it's fully cooked! The heat is easy to grasp! So it won't burn! Although the vermicelli is easy to cook, it is very durable in hot pots and stews! You can soak up the soup well enough! It won't boil! Simply fantastic! Attached a piece of today's dinner: Shredded Cabbage + Jingyi Potato Flour The seasoning only needs dried pepper, dried chili, and Pixian watercress! Quickly out of the pot is to add potato powder, soak it in the soup for a few minutes and you're done! You must try it! ! ! Life is really incomplete without a potato flour! ! ! When I took the first bite, you would know why I was crazy! ! ! Hope that Yami's father will supply Jingyi series for a long time! Compare your heart 💕💕💕
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今天要来给我最爱的“京一根”系列粉条打电话☎️ 最爱的细粉条，没有之一！ 这个系列的粉条也是自带缺货体质，每次看到补货必然是十包以上的囤！ 这款粉条的优点简直不要太多！易熟！耐煮！劲道！入味！ 无论是麻辣烫！干锅！火锅！酸辣粉！炖菜！都是绝配！！！ 粉条本身是半熟的，所以大火煮几分钟就完全熟了！火候很容易把握！所以不会糊锅！ 虽然粉条易熟，但是放火锅和炖菜里又很耐煮！可以充足地吸满汤汁！还不会煮化了！简直太绝妙！ 附一张今天的晚饭：手撕包菜+京一根土豆粉 调料只需要干花椒、干辣椒、郫县豆瓣！快出锅是放入土豆粉，在汤汁里浸润几分钟就搞定！ 你们一定要去试一下！！！没有京一根土豆粉的人生真的不完整！！！当咬下去的第一口，你们就知道我在为什么抓狂了！！！ 希望亚米爸爸长期供应京一根系列！比心💕💕💕