[螺蛳粉 stewing method]
The purpose of this recipe is to use up all the ingredients in hand and not waste a single bit of it (after all, I have too much food and I can't do it... (see the previous list).
so...
First enlarge a piece of kelp p2, soak it until soft and start cooking (I can't find where to buy it, so there is no link)
After the water boils, put half a pack of 螺蛳粉 (
After the powder starts to soften, pick it up and soak it in cold water, change the water and start cooking again, it will taste better
After the water is slightly boiled, put a few bean skin knots, and add a pinch of Lanzhou noodles (
After boiling, break off a small piece of seaweed cake and put it in, cough cough
Finally, pour all the seasoning packets in and you're done.
(Although it looks nondescript when you pick it up, the fat from the collision of the flour and the noodles is not enough to make your eyes shine!!
Another: I really ate snail meat in this package! ! Hooray😍
Another thing: people who don’t like spicy food can add chili sauce on their own. For example, I only put half a packet of chili oil. I tried it in the middle and felt that there was no taste, so I put two spoons of chili sauce. Now... in...
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【螺蛳粉乱炖吃法】
本食谱诣在达到用尽手中食材，不浪费一丝一毫的目的（毕竟我屯粮太多没办法……（见前几个晒单
so……
首先放大片昆布p2，泡软开始煮（找不到在哪一单买的，所以没有链接）
水开后放半包螺蛳粉（
粉开始变软后捞起放到凉水里泡着，换水重新开始煮，这样味道更好
水微开后，放几粒豆皮结，再加一小撮兰州拉面（
沸腾后掰一小块紫菜饼放入，咳咳
最后把调料包全都倒进去就大功告成啦
（虽然捞起来看着不伦不类的，但是粉和面碰撞出来的脂肪，不对口感也足以令人眼前一亮了！！
另：我真的在这包里吃到了螺肉！！Hooray😍
再另：无辣不欢人士可自行添加辣椒酱 比如我，只放了半包辣椒油，中途试了试感觉没什么味道于是放了两勺辣椒酱，现在………在………
