Fried chicken comes with super simple 料理 which in principle only needs two ingredients.

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The main ingredients are chicken thighs (the skin is more delicious, but American supermarkets are skinless chicken thighs), Wangjiadu soy sauce.

The ingredients are the right amount of onion and ginger, cooking wine, soy sauce, sugar, and a little salt (used to season the sauce later, in fact, the sauce tastes good without seasoning, but I suggest adding a little sugar to taste a lot immediately)

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First, cut off the excess fat on the chicken thigh. If you are too lazy, you can skip it. You don't need to cut it into pieces.

Put a few slices of ginger, scallions and cooking wine in the water. After the water boils, throw in the chicken thighs and cook them (the chicken thighs are not easy to cook, so you don’t need to worry about them, just poke them with chopsticks to make sure they are cooked)
At this time, you can cut it into a convenient entry
After setting, sprinkle a little chopped green onion (pure decoration)
Add soy sauce, chicken powder, pepper, sugar, salt, and some water to Wangjiadu soy sauce (I forgot to add water, so it looks like the sauce has not been adjusted below, remember to add a little cool white to adjust the seasoning) open it). You can taste it and then season it. In fact, it tastes good on its own, so if it is troublesome, you can add some water directly.
Just pour it up and it's done! It's a super delicious cold dish, and it's very convenient, the whole process actually only needs to cook the chicken haha