【Luo Bawang】螺蛳粉 The method is the same as the previous one, the rice noodles are poured first, the taste is better~ Here I mainly want to talk about the difference between Luobawang and Liu Quan First of all, Luobawang has an extra bag of sour vinegar, which is more flavorful Secondly, the snail meat in the snail king wood is wow~~ but it is not bad, the taste is not much different This time, in order to feel the original 螺蛳粉, I poured all the chili oil down, (without adding additional chili sauce) I found that 螺蛳粉 is more delicious! 螺蛳粉 for those who don’t like spicy food and want to try it, please don’t pour all the chili oil carelessly (but add more water) and try one or two sips after boiling it. Must try it first! The weight of the two packets is about the same, but I personally feel that the taste of the rice noodles is better ~ the soybean oil is more chewy~ One last tip: friends who are afraid of the smell can pour the sour bamboo shoots into the pot and cook in the middle, so that the smell will be much smaller Summary: Considering the price, portion, taste and other factors, these two brands of 螺蛳粉 are actually comparable.