🌶️Tasting red oil cold skin
Actually, I really like to eat Liangpi in China, so I wanted to try this one. There are sellers in many places.
Open a pack of 面皮➕three seasoning packs p>
Chili Oil
Seasoning Powder
Vinegar
Tear off the plastic wrap, add hot water, and the bag says 5minutes
The instructions on the bag also say to take somethingcover It's better to keep it warm on the surface for a while and mix it up
I soaked it for about five minutes and that's it, pour out the water.
Add all the ingredients at the end. There are some dried chopped green onion in the powder bag, in fact, you can leave some hot water to soak.
I like stronger ones, but it may have been soaked for a long time. 面皮 has softened, and the chili oil is not very fragrant and attractive, so the overall is average. That's for convenience! I finally cooked lettuce and put it in!
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🌶️红油凉皮试吃
其实在国内很喜欢吃凉皮，所以才想试试这款，很多地方都有卖主要。
打开有一包面皮➕三个调料包
辣椒油
调味粉
醋
把塑料膜撕开，加入热水泡，袋子上写的5分钟
袋子上说明还说拿个东西cover一下，把料包也放在表面温一温一会儿拌起来比较好
我大概泡了五分钟就是这样啦，把水倒掉。
最后把所有的调料加进去就好啦。粉包里有一些干葱花，其实可以稍微留一些热水泡开的。
我喜欢吃劲道一些的，但是可能泡的时间久了面皮都变软了，而且辣椒油没有很香很吸引人，所以整体一般般吧。也就是图个方便！我最后还煮了生菜放进去啦！
