The last article of this direct mail shopping is still the Japanese instant ramen to share with you. At that time, when I read the introduction, I was attracted by the loud and bright words of one Michelin star, and I placed the order without hesitation. Want to see how an instant noodle can get Michelin? Today, let's reveal the mystery for everyone🍜

First of all, the outer packaging is a very ordinary instant noodles, without a hint of glamour or distinctiveness.

There are three simple ingredients in it: powder packet, sauce packet, and oil packet.

I am a little disappointed to see the noodles, I feel that it is only two-thirds the size of normal instant noodles, and I feel that I will not be full😂

Follow the directions to add the powder packet to the dough first. Wow! There is meat! It's really a piece of dry minced meat!

Add boiling water to the water line, put the oil and sauce packets on the lid and heat.

Three minutes later, pour the soy-in-oil packet into the noodles, and you're done!

A bowl of ramen with the aroma of sesame and spicy oil debuts❗️

🍴🍴After eating🍴🍴

Because it is a Japanese-style dandan noodles, it is different from the traditional Japanese-style ramen tonkotsu soup. This bowl of ramen has the aroma of sesame sauce, and a little bit of spiciness (Japanese chili oil) no spiciness). The most amazing thing is of course the minced meat inside! The first time I ate instant noodles with minced meat and large chopped green onion, it really felt like a superior. Although the amount of noodles is not much, the toughness of ramen noodles is not ordinary instant noodles. Overall, I am very satisfied that I can eat such a distinctive instant noodles, open playersvs.Ordinary players 😝As for Michelin, it's a matter of opinion. If you compare it with the minced pork dandan noodles made at home, it will naturally go down. If you compare it with ordinary instant noodles, it is naturally an upgraded version. If you like to eat sesame noodles, you can try it!