[A pasta eater's rice noodles complex - unified pork and dried rice noodles] - I really like vermicelli noodles, wide noodles, etc., so every time I see rice noodles, rice noodles, rice noodles, etc., I can't help but want to try it, and then I complain about why there is no taste at all... I talked about this topic with a certain southern buddy. He said that eating rice noodles is not like eating noodles - mainly noodles - but mainly soup, and noodles are like the ingredients in soup... But would I, a little expert in dark cooking, accept it so easily? It's shallow on paper So I decided to study (disaster) and study (harm) rice noodles without soup - so that it won't be tasteless, after all, it's all hanging up! (My friend: It's called rice noodles without soup) First, fry the vegetables in a soup bag, which comes with soy minced onion. Soak the rice noodles until soft, drain the water, leave a little water, pour into the flour packet and mix well. Pour the rice noodles into the pot and stir fry, collect the juice and bring out the pot. Then I rice noodles just shattered :) Leaving tears of grief. If I don't believe in evil, I tried it again, turning it as little as possible. result The pot is dry :) So I got angry and tried again! Put a little more water, turn less, and have the gravy ready! result Too much water :) And finally found out! The fried rice noodles I want to make are not just fried vegetables and rice noodles with less water... So I finally decided to eat rice noodles normally once... turn out No taste at all 😂 The flour is very thin and not chewy (it's estimated that this is the second biggest point of rice flour for a pasta eater, except that it doesn't taste good), but it came up with the soup in between. The ginger powder and pepper powder in the powder packet is particularly strong! still fresh! Sweat! Comfortable! Ginger and pepper are the perfect match! The soup bag comes with a soy pot, and the scallion flavor of the onion is very fragrant! How can it be so delicious! Woohoo! ! ! left moved tears ps. Fried vegetables still have more texture than boiled vegetables, and they will not be watery. Thicker and warmer after thickening! ——Amway from a dark cooking expert Also ask Amway which rice noodles are delicious and not tasteless! Or well done places, restaurants or brands! ! Or the right way to eat rice noodles! ! ! I want to eat delicious food too! ! !