[On "Breakout"]—— My family has always called "braised noodles with tomato scrambled eggs" as "tomato sauce noodles" instead of "tomato braised noodles"... Because braised noodles are another thing in my mind... The taste of this shiitake mushroom noodles is a little confusing... It's very salty and has some sauce flavor, but I can't taste what it is... The sauce package is sticky and the texture is very strange. After eating, the soup will be oily, dark, glowing, and have a strange, thick, like-thickened texture... Comments say it smells like a Chinese herbal medicine (actually I'm red I went with this), but I don't feel like... It doesn't sound like much 👆 So I remodeled it... Since it says it's salted, then I'll make a salted one 😂 Boiled water with sauce and powder, leftover grilled chicken, vegetables, soaked dry goods (you can use boiling water for quick meals, which is faster). Cook until almost floating egg drop, hook a gorgon. out of the pot 👌 The noodles are soaked, and the brine is poured. you can eat it 👌 Isn't it super easy 👆 Which photo is that? didn't put it 😂 Because I was inexperienced in making it for the first time... There was too much water, and the time was too long. The celery was boiled too soft, and I was so stupid that I thickened it first and then floated the egg flower. It was too thick to get rid of the water... And then boiled the instant noodles. I didn't know the time, so a pot of paste was waiting on the stove for a long time😂 So this halo looks so good...indescribable 😂 But delicious! Really delicious! After making a large pot of marinade, I finally opened the salty sauce package, and no longer shrunk it into a small bowl, the sauce flavor completely spread out, soaked in the celery fungus and chicken Make the gorgon juice and hang it up), and the eggs also add a fresh and light taste. I don't know how high the original instant noodles, which are even more salty and tasteless... But there is a problem. that is. The noodles are old-fashioned fried 😂 It has been eaten by all kinds of non-fried fried noodles on the market, especially this time it is only instant noodles and brine. The messy texture and oily taste of the fried noodles are all revealed... This is a problem that will not be encountered in direct instant noodles... I guess it will solve the problem by stuffing the dough together before thickening 😂 *Original brine: 1. Soy sauce and salt 2. Replace the chicken with sliced pork belly and simmer for a while (the pork flavor is strong); or directly replace it with broth (anything is fine, pork soup or duck soup is preferred, and chicken soup is not available; you can also throw the meat in it; recommended Home cooked, canned broth tastes weird) 3. Kick off the vegetables, mainly put dry goods... Mushrooms, fungus and yellow flowers 👌 You can cut them if you want, but if you don’t want to cut them whole, it’s okay to throw them away Then! You end up with a pot of what looks shiny and black... But it's a blast! It's okay to eat with less salt and white mouth! I have done the thing of holding a bowl and drinking brine!