Hello everyone, I'm Xia Yun~ < /span>

I’m working toward“productive bloggers”On the road🏃🏻‍♀️

In the crowd yesterday,@The daily routine of food< span class="s2"> Big brother encouraged me to post a heart-wrenching article every day. Although this task is a bit difficult, how do you know if you don’t try it?< span class="s3">🌝

I will try to post a food sharing every day🙋🏻‍♀️

Content includes but is not limited to:

1, dinner of the day, with brief preparation steps

2, fast food evaluation, the format is the same as the tomato snail powder sent before

3, snack, beverage planting and weeding

Then let's start sharing today👩🏻‍🍳

Today's dinner is one soup and two meatball soup~

One bite: light and healthy version of beef, tofu and vermicelli ball soup

Two meals: Red Oil Mala Tang Version with Meatballs and Vermicelli Tofu

Making ball soup

👩🏻‍🍳Step 1: Preparing the mince< /p>

Chop the onion, ginger, and garlic, add it to the beef stuffing, and add an appropriate amount of pepper powder, cooking wine, soy sauce, salt, and an egg white.

Stir the meat filling in one direction until it sticks together.

👩🏻‍🍳Step 2: Boil the balls p>

Boil a pot of boiling water, add ginger slices to remove the fishy smell, and start placing balls after the water is completely boiled.

Knead the balls into balls with your hands and drop them into the boiling water one by one.

There will be blood foam when the meatballs are boiled. At this time, use a spoon to skim off the blood foam and excess oil.

Add your favorite vegetables in order to the clear meatball soup.

Put the fungus first, as this will make the soup easier to cook.

You can then add various soy products such as tofu.

After I put vermicelli, I will use vermicelli directly as the main food, and strongly recommend the sweet potato vermicelli in the picture below. It is very strong and can absorb the taste of the soup very well~

Green vegetables should be added before the pot, that is, the last step~

👩🏻‍🍳Step 4: Cooking

Add some salt and a small amount of white pepper to the soup to taste~

Pour sesame oil at the bottom of the bowl and sprinkle with chopped coriander~

A bowl of fragrant ball soup is ready!

A bowl of heart-warming ball soup with your loved one~

When spring is cold, you need such a bowl of soup to warm your heart and stomach~

The meatball soup is transformed

A bowl of nourishing ball soup can be transformed into a spicy, spicy, fresh and fragrant red oil Mala Tang by adding a mysterious seasoning!

Our secret ingredient is: Dang! when! when! when!

Yuan Xian Spicy Red Oil🌶️

Those who have tried Yuan Xian Bo Bo Chicken, Hot and Sour Noodles or Hot Pot Noodles will be amazed by their red oil! ! !

The taste is so fresh! ! Spicy flavor is full of stamina! ! !

A few minutes brought me back to eating skewers on the streets of Chengdu! !

With this red oil, it is absolutely amazing to make saliva chicken, malatang, etc.! !

Spicy and spicy meatball soup

Show you the finished product with red oil! !

The thick soup is soaked in red oil! !

Add meatballs, tofu, vermicelli, mushrooms and other ingredients suitable for Mala Tang!

The first second I ate in my mouth, I was so moved that I could not speak

I can still take pictures and share them with you, really, how can there be such a conscientious blogger🌝

I'm greedy~ I'm greedy🤪

If you like my sharing, please like and comment~ This way Only then will I have the motivation to keep updating.🌈