Simple recipes for quick dishes, even a little cook in the kitchen will not miss it~

This dish is a reserved dish in our family. When you don't know what to eat, it's right to make it. It's appetizing and eating, so that everyone can eat to their heart's content.

Even in the period of weight loss, it is very good to do it, less oil and less salt, one plate is a meal~

Ingredients: Chinese cabbage, dried vermicelli, onion, ginger, garlic

           Prickly ash, star anise, dried chili

           Oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, salt

How to:

1. The dry vermicelli should be soaked in water in advance, and the long ones should be cut short

(I used sweet potato vermicelli bought from China Supermarket, here are all packaged in Korean, I have bought different packages, there is no difference)

2. Wash the Chinese cabbage and cut it into pieces. If it is old cabbage, you can separate the cabbage from the leaves, and fry the cabbage first. I used cabbage hearts and just mixed it together.

3. Prepare ginger slices, dried chili peppers, peppercorns and star anise. I use shallots instead of shallots, and smash garlic cloves.

4. Next, prepare the condiments, a small spoon of dark soy sauce, 1-2scoops of soy sauce, a tablespoon of vinegar, a teaspoon of oyster sauce, and a little sugar (or not)

5. Heat the oil in a pan, the oil temperature is slightly high, saute the spices, add the chopped shallots and fry for a while.

6. Add in the cabbage, stir fry until the juice is soft, add some salt, pour in the sauce and fry until fragrant, then add Half a bowl of water, cover the pot and simmer for a while

7. Add the soaked vermicelli and cook on medium-low heat until the vermicelli is soft. (You can add water at any time if the water is not enough, some soup is the best when out of the pot)

8. The hot and sour Chinese cabbage stewed vermicelli is out of the pot, be sure to eat it hot!