Hearty pork liver




Finally made pork liver😋



Steps:

1.Rinse the pork liver (until there is no blood)

2.Slice (cut into slightly thicker slices, not too thin)

3.Put it in the water and let the blood go through it again

4.Put the cleaned pork liver into 1.5Oyster sauce1Eggs marinated in water and starch

4.Fried pork liver

5.Put the pork liver out and set aside, wash the pot

6.Fried ginger garlic green peppers/Dried red peppers

7.Add pork liver

8.Add the sauce (1Cooking wine1Light soy sauce1/2Soy sauce appropriate amount of sugar)

9.Collect a little juice and cook

The amount of sauce depends on the amount of liver


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心心念念的猪肝




终于做了猪肝😋



步骤：

1.猪肝洗净（直至没有血水）

2.切片（切成稍为厚一点的片，不要太薄）

3.放入水中再让血水过一遍

4.将洗净的猪肝中放入 1.5蚝油1鸡蛋适量水淀粉腌制

4.大火爆炒猪肝

5.将猪肝盛出备用，洗净锅

6.炒姜蒜青椒/红椒干辣椒

7.加入猪肝

8.加入酱汁（1料酒1生抽1/2酱油适量白糖）

9.收一点汁，出锅

酱汁的多少取决于猪肝的分量