Me version of Dalongyi with the sound pot raw material: 1 Dalongyi portable pot (including vegetables, vermicelli; heating pack) Fresh shrimp 🦐 10 pcs 3 quail eggs 1 bowl of tumbler black rice seasoning: Dalongyi base material bag 1 bag (included in the portable pot) Me version of the practice: 1. Open the package and take out all the ingredients and seasonings 2. Put the vermicelli into the bottom of the upper box first 3. Put the vegetables into the upper box 4. Pour into the Dalongyi base bag and distribute it evenly in the box 5. Add raw 🦐 6. Break in the quail eggs 7. Add drinking water to the upper box and add to the water filling line 8. Open the heating pack, put it into the bottom box, add cold water (must be cold water, cold water, cold water) to the water line 9. Put it in the upper box, close the lid, and set the alarm for 15 minutes 10. Microwave tumbler black rice at 14 minutes, 2 minutes 11. At 15 minutes, open the lid of the pot (be careful of the heat), set the tableware and chopsticks, and prepare the drinks; when all these are ready, the microwave oven "ding🔔" the black rice is ready Yeah, let's eat 😋 Me version of the Note: I like spicy food; if you put the vermicelli vegetables first and then the seasoning packet, the final spiciness will be more savory and stronger. If you don't want to be too spicy, just follow Dalongyi's method, put the base bag first, then add noodles and vegetables; you can also add less base bag as appropriate. In addition to 🦐, I have also let go of raw hot pot beef, hot pot lamb, luncheon meat, braised beef brisket, teriyaki chicken chop, ham, etc. (how many boxes of heated hot pot have I eaten 🤔🤫). Personally, I think Dalongyi is best served with raw shrimp 🦐; braised beef brisket is the best with Bashu Lazy Hotpot; luncheon meat is my second choice; chicken chop and ham will be a bit old; raw beef and raw lamb will have Minced meat (like the kind of minced meat you usually see after eating hot pot shabu-shabu 🙁🤪), but adding a few pieces less is not a big problem, but I am a carnivore (the kind that loves meat 😜), add less A few pieces of meat can't satisfy me 🙊