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Sweet-scented osmanthus wine balls. Glutinous rice flour to glutinous rice flour 4:1 + warm water Rub and rub the small balls. After the water boils, put it in the pot, the Yuanzi floats + sweet-scented osmanthus + wine Turn off the fire. + wolfberry + rock sugar.
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yami_featured_image 桂花酒酿丸子。 糯米粉 粘米粉 4:1 +温水 搓搓搓搓小圆子。 水沸腾后下锅 圆子浮起来+桂花+酒酿 关火。 +枸杞+冰糖。