Finally made a parent-child bowl, simple and delicious😋

Steps:

1.Cut the onion into thin slices and break up

2.Deboned, skinned and cut into small pieces

3.Preparation2-3eggs🥚

4.In the pan🍳Put some water in it, put in the katsuobushi flower, and boil it into katsuobushi stock (you can use katsuobushi powder)

5.Take out the wood fish, add onions, add2- 3A small spoon of soy sauce, two spoons of mirin (you can use white sugar if you don’t have one)

5.When the onion softens, add chicken thighs, chopped green onion, cover and simmer for a while

6.(cook3-5minutes) Flip the chicken thigh pieces

7.When the meat is almost cooked, pour in the egg mixture to coat the chicken evenly

8.Cover the lid and simmer, collect some juice

9.Put it over the rice! 🍚🍚🍚

ps: Don't pour too much water in part 4