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🌸 Homemade Shredded Potato Spring Rolls 🌸

This spring is far away~😢

Today's lunch was shredded potato spring rolls, which used up6 potatoes at a time , finally finished eating all the potatoes

The main seasoning and spring roll Piyami are all available for sale~



Heat oil, shredded potatoes and chopped green onion, add Lee Kum Kee light soy sauce, dark soy sauce, salt, when it is basically cooked, add garlic chili sauce, mix well

I tried adding chili sauce when frying, but when it came out of the pot, the chili sauce on the potatoes was very mild. This time, I added chili sauce and it tasted very good, and I would not use it. lots of hot sauce



Soak the spring roll skins in warm water to soften, and unfold as soon as possible. If the movement is too slow, the skins will stick together, making it easier to operate on a plate



Then put in shredded potatoes, roll up the spring rolls, and start, about 10A spring roll, two people are full~



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🌸家常土豆丝春卷🌸

今年的春天遥遥无期～😢

今天的午饭是土豆丝春卷，一次用掉了6个土豆，终于把土豆都吃完了

使用的主要调料和春卷皮亚米都有售哦～



热油，土豆丝和葱花下锅，加入李锦记生抽，老抽，盐，基本熟了的时候加入蒜蓉辣酱，拌匀

以前试过在炒的时候加辣酱，但是那样出锅时，土豆的辣酱味很淡，这次后放辣酱，味道就很好了，也不会用很多辣酱



春卷皮在温水里泡软，尽快展开，动作太慢的话皮会黏在一起，在一个盘子上操作比较容易



然后就是放入土豆丝，把春卷卷起来就可以开动了，做了大概10个春卷，两个人吃得饱饱哒～