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🌸Good luck, eat chicken~legs today🌸

I usually use the oven very often, and the barbecue is delicious, right!

Today is roast chicken thighs~





First, thaw the chicken thighs the night before, wash them, make a few cuts on each side, and put them inziploc< span class="s1">Add ginger, garlic, Lee Kum Kee Hoisin Sauce and Lee Kum Kee Oil after the bag~

The combination of hoisin sauce and oil guzzler is just perfect for bacon! ! !

Use ziploc to pickle in a bag, so you don't need to wash the basin~



After marinating overnight, take it out of the refrigerator, put it on a baking sheet, squeeze some of the remaining sauce in the bag and put it on the skin side,400FBake20mins, flip and squeeze Some sauces, 400F20min~



Then you can eat~

If you like spicy food, you can smear a little hot sauce of Dan Dan noodles on the chicken legs. I love this hot sauce. I always prepare it for cooking. /span>😝

If you don't like spicy food, you can skip this step and eat it~


😈Smalltip:Bleeding during the roasting of chicken thighs is normal, which means that the chicken thighs are still fresh when they are packaged, and the chicken may be alive or just hanged. …As long as there is no blood on the outside of the bones, it can be eaten with confidence. If you really hate seeing blood, you can lower the oven temperature and bake for a while, so that the blood will stay in the bones before it can flow out< span class="s4">😈


Above.



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🌸大吉大利，今天吃鸡～腿🌸

我平时很常用烤箱，烤肉好好吃啊对不对！

今天吃的是烤鸡腿～





首先提前一晚把鸡腿解冻，洗净，正反两面各划几刀，放入ziploc袋后加入姜，蒜，李锦记海鲜酱和李锦记耗油～

海鲜酱和耗油的组合简直腌肉万能！！！

用ziploc袋腌就不用洗盆了哦～



腌了一晚上后从冰箱取出，摆在烤盘上，把袋里剩下的酱料挤一些放在皮那面，400F烤20分钟，翻面，再挤一些酱料，400F20分钟～



然后就可以开吃了～

喜欢吃辣的可以在鸡腿外抹一点担担面的辣酱，超爱这个辣酱，我的做饭常备，之后会在详细安利它，最近需要攒点图片😝

不爱吃辣的可以略过这步直接吃啦～


😈小tip:鸡腿烤的过程出血是正常的，这说明鸡腿被包装时还比较新鲜，鸡可能是活的或者刚挂不久……只要骨头外没血是可以放心食用的，实在很讨厌看到血的话，可以把烤箱温度调低，多烤一会儿，这样血来不及流出就会留在骨头里😈


以上。