The soft tofu was cut into cubes. I cooked the soft tofu and ate it, so I used firm tofu. Boil the water, throw the tofu in for a minute and a half and take it out. Ginger and garlic cut, chopped green onion. Put oil in the pot and heat it up, Add in Pixian bean paste to fry red oil, the last bit of Pixian bean paste is used up, I used a bit of Lee Kum Kee's Douban. Throw in the onion, ginger and garlic, don't add salt, the watercress is salty enough. Add some water, throw in the tofu, pour in the water and starch and push it, that's it.

My house has no minced meat. The theory is to put minced meat.

Pixian Douban is really spicy………