[Annier's Daily Planting] The practice of oily spicy seeds
Newly opened topic explodes a bunch“Sichuan people ”, looking at all kinds of bright red sun orders, all kinds of drooling ~~~~~~~~ Annie who is not hot and not fond of it is also coming to sunbathing My Favorite Spicy Spice🔥🔥
This dry dish dipping sauce introduced today is from Shu Jiuxiang. Their hot pot ingredients have always been loved by the masses, and the dry dish dipping from domestic human flesh is also amazing. Girls who love spicy must not miss it!
Individual packaging is very convenient, each packet can be poured into a small bowl, and it is very delicious to cook some vegetables for dipping😋 The ingredients in it are all prepared, so there is no need to add salt or cumin by yourself. It is also possible to add heavy flavors, I will not stop you😂
🔥🔥Ultra-Simple Oil Spicy🔥🔥 p>
Take a small pot and put 0.5 cup of oil (you can choose vegetable oil) Peanut oil or other oil you like, it is better to add some sesame oil to make it more fragrant), turn on medium heat until the oil starts to smoke a little, turn off the heat, pour it into a dry bowl, and finish✅
Prepared oily hot peppers can be stored in the refrigerator. Great for noodles or in chaotic soup😋
In particular, seasoned chili powder is more fragrant and salty than ordinary chili powder. Vigorously begging Yami to replenish their dry dishes🙏
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【安妮er的日常种草】之脑残版油泼辣子做法
新开的话题炸出一堆“四川人”，看着各种鲜红的晒单，各种流口水～～～～～无辣不欢的安妮也来晒晒我最爱的油泼辣子🔥🔥
今天介绍的这款干碟蘸料是蜀九香的。他们家的火锅料一直深受广大群众的喜爱，从国内人肉回来的干碟蘸也是惊为天人，爱辣的妹子们一定不要错过哟！
独立包装非常方便，每一小包可以倒出一小碗，随便煮点蔬菜蘸着吃就非常好吃😋里面的料都配好的，不用自己再加盐或是孜然之类的。重口味的想加也是可以的，我不会拦着你😂
🔥🔥超簡單油潑辣子🔥🔥
拿一个小小锅放入0.5 cup的油（可以选菜油花生油或者别的你喜欢的油，最好再配一些芝麻油更香），开中火烧到油有点开始冒烟，关火，倒入干碟的碗中，完成✅
做好的油泼辣子可以放冰箱存放。拌面或是浇在混沌汤里都是极好的😋
特别是用调过味的辣椒粉比一般辣椒粉做出的油泼辣子要更香一些，且有咸鲜味。大力跪求亚米补货他们家的干碟料🙏
