As a Chengdu native, one cannot live without hot pot. Dezhuang hot pot is also very famous in the Sichuan and Chongqing areas. His base is very classic, with Haidilao's mushroom soup base... It's really perfect in winter 😌 Dragon cooking wine, super easy to use... Spicy crab, braised pork, double-cooked pork, and spicy duck neck. To fishy Titian. Luobawang snail noodles, the first choice for supper. It is famously delicious, but it has to be soaked in advance, otherwise it will not taste good.

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作为一个成都人，没有火锅是不能活的。 德庄火锅在川渝地区也是非常出名的，他家底料非常经典，配上海底捞的菌汤底料……冬天真的是完美😌 巨龙料酒，超级好用……香辣蟹，红烧肉，回锅肉，麻辣鸭脖。去腥提香。 螺霸王 螺蛳粉，夜宵首选。出了名的好吃，就是得提前泡好，不然口感不好。

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