Today we are going to eat Mani Ye Konjac Hot Pot!

Looking at the cover is really tempting! Low fat High fiber Delicious and not afraid of getting fat I have been deeply attracted!

Who doesn't want to boil a bowl of fragrant hot pot with just water when they are hungry at night! !

Okay, then I'll take you to [Konjac Hot Pot] heart

ʕ •ᴥ•ʔ

After unpacking, take everything out

First row From left to right: Heat pack< span class="s1"> Spicy base material Spicy Chili Spice

Second row From left to right: Dish buns< span class="s1"> Konjac Pack Fork

[It doesn't say anything on the package, it's mainly by yourself to identify it]

According to the edible method on the package,Put them in the upper box in turn < /span>base bag, vegetable bag, konjac bag and add water to half of the upper box

🔔Here is the point! If you are like me not very spicy, you can useMilkReplaceWater If you feel that milk is expensive and a little reluctant, don’t worry, milk and water1:1Also OK

[Please believe me It's not really dark food< span class="s2">! ]

The package says to add to half the upper box, so I...Strictly follow what I said above But it seems that everyone is filling up emmmmI also have some doubts

Because I'm not very good at spicy food, so I didn't add the spicier chili bag, the base bag is already enough flavor

Here is that after I added all the materials, I put a slice on topcheese, delicious and spicy!

The other thing that surprised me about this little hot pot is that its The heating pack doesn't start smoking wildly as soon as you add water. Because the first time I ate other brands of self-heating hot pot, I was taken aback by the smoking scene.  

But not this one! When I quickly put the upper box into the big box and quickly closed the lid, I waited five seconds and no smoke started...I thought it was broken It took about fifteen seconds for it to start gurgling and smoking, really Love the design it gives a sense of peace of mind!

This is what it looks like when you open the lid after cooking! In fact, after a little stirring, it is completely impossible to see that the base is made of milk!

The vegetable bag contains potatoes, fungus, kelp, lotus root, bamboo shoots span>

A lot of ingredients, and they are all delicious!  

The lotus root is crunchy, and it tastes especially good in one bite  span>

The potatoes are soft and glutinous, and the soup is so delicious!  

But I don't particularly like the konjac inside, it doesn't feel elastic enough. However, as 15minconvenient for a small hot pot, it is still acceptable

milk andcheese neutralizes the spicy feel. It's still a little spicy, but it's a lot of fun!

Today's konjac hot pot experience ends here~

If you have any questions Welcome to discuss and make comments in the comments∠< /span>( ᐛ ” ∠)＿