【格格的厨房】Ecstasy Sichuan Spicy Braised Crayfish🦐 #格格的厨房# #听说你也是四川胃# #Sichuan Spicy Braised Crayfish# 🌶️Sichuan-style Braised Crayfish 🦐 Summer is here and the season of new crayfish is really invincible with beer🍺 Anyway, my male ticket and I can really kill six pounds of crayfish in Chengdu 😂 Because my wife is so delicious, but how often I come to the United States to eat crayfish It’s reduced too much because it’s too troublesome to do it yourself. Cleaning is the most troublesome, but it’s cleaner and more satisfying to do it yourself (Picture 2 shows that our washed crayfish is very fulfilling 😁) Today I want to bring you a different way of crayfish, which is the most delicious stewed crayfish in Chengdu. It seems to have been on Tiantianyang before. I also went back to Chengdu to eat this stewed crayfish. Only then did I realize that this is the most delicious crayfish. The most delicious crayfish! (Personally, ha) Braised crayfish is more delicious and richer than other crayfish because it is marinated first and then stewed shrimp meat is not only rich and mellow in the marinade, but also fresh after being stewed, but I always go first. After marinating, add hot pot base pepper and onion and fry it so that it is more heavy! ! Then add a little cucumber and simmer for a while. If you feel that the shrimp is not enough to eat, you can marinate two eggs when you marinate the shrimp again. 😁 Hee hee hee this is what I do personally I hope everyone likes it😁❤️ I hope that it can get a lot of likes from everyone ❤️ (BTW: Kneeling and begging Yami Xiaoer to flop 😁)