Dry roasted crucian carp must be spicy and sour with pickled peppers, which is the most appetizing and most delicious Because there is no pickled peppers here I added pickled cowpeas is also very tasty! The practice is also relatively simple 

First wash the tilapia then make three cuts on both sides span> is to make it taste better and look better when frying later Simply marinate the tilapia before frying Add black pepper, two spoons of cooking wine and a little salt  

Then ready to fry the fish Heat the oil Put in the fish to fry Fry over medium heat< /span> Fry until golden brown on both sides

and ready to do it< /span> Heat the oil Add the fish to fry Fry over medium heat Fry until golden brown on both sides Then fry the fish in oil< span class="s1"> Add bean paste/Zanthoxylum pepper< /span>/Chili peppers/Ginger/Garlic/ Fry for a while Fry oil Add soaked cowpea and gongcai (I like the crunchy gongcai, so I got creative😁) Then add onion and fry it < /span>Fry the base completely until fragrant, add the fried fish and cook it together Add three spoons of soy sauce Add a little water simmer 10minutes is almost good Add a small amount of chicken essence after the fish is done before going abroad Sprinkle with coriander 🌿The chopped green onion is ready to serve❤️

Finally, after eating this dry roasted crucian carp, there will be a lot of leftover shredded cowpeas Gong Cai chopped and very fragrant base! ! Be sure to keep it You can have another bowl of noodles at noon tomorrow < /span>It's really nice No waste at all Food is to be fully utilized and interpreted in this way😁 I hope that everyone can learn this dry roasted tilapia Really invincible sour, refreshing and spicy appetizers No problem with two bowls of rice in one sitting I think that's why I can't lose weight.😂

(BTW: The first time I get stuck when I code the word twice It's gone when you exit only re-code words I beg that Yami Xiaoer can flop. Bi Xin❤️)