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Baked cold noodles: pretend to be a northerner


Roasted Cold Noodles-Street Stall Taste


Materials:

A pack of cold noodles

Scallions or parsley

ham or lunch meat

Oil

Non-stick skillet

Brushes

Two shovels



Buy a ready-made pack with:1.Five layers are good The cold noodles (the ones in the refrigerator are taken out and warmed to room temperature, which is more difficult to break

2. Garlic Sauce (Not spicy at all, you can add some minced garlic yourself)

3. Barbecue Powder (Add more sesame and cumin by yourself)


How to: (do not follow the package)

1. Brush the pan with a thin layer of oil

2. Put the cold noodles on top and fry them until slightly soft, then put ham and sausage on the side and fry until fragrant< /p>

3. Smash the egg and turn it over immediately, the egg will flow to the bottom

4. Brush the sauce, sprinkle with barbecue seasoning (slightly salty, lightly), put vinegar if you are jealous

5. When it's almost done, put the green onions on top, and put some water on the ground first to prevent the noodles from being too dry and too hard

6. Roll with two spatulas



How about an Arctic Ocean


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烤冷面：装个北方人


烤冷面-路边摊味道


材料：

烤冷面一包

葱或香菜

火腿肠或午餐肉

油

不粘锅

刷子

两个铲子



买来现成的一包有：1.五张分层好的冷面 （放冰箱的拿出来回温至室温更不容易破

2. 蒜蓉辣酱 （完全不辣，可以自己加点蒜末）

3. 烧烤粉 （自己多加芝麻和孜然）


做法：（不要按包装上做法来）

1. 锅里刷上薄薄一层油

2. 把冷面放上去煎至略软，旁边放上火腿肠啥的加热煎香

3. 打个蛋捣散，立刻翻面，蛋会流到最底层

4. 刷上酱，撒上烧烤调料（略咸，下手轻点），要吃醋的放醋

5. 差不多了就把葱啥的放上去，，先给地下放点儿水，防止面饼过干过硬

6. 用两个锅铲卷起来



配个北冰洋怎么样